Do your kitchen knives need sharpening again? Do you want to cut tomatoes again with one cut? And be able to cut through meat without any problems? Sharpen kitchen knives can easily do it yourself! With a little practice, anyone can learn to sharpen kitchen knives. After just a few times, you’ll save money and be rewarded with razor-sharp knives. Who would not like that?
Quick & Easy or Razor Sharp
You have two options when sharpening your knives. You can choose the quick and easy variant, with which you get a good grinding result. This variant is suitable for people who do not have time to delve into the matter. For razor sharp blades, you need to spend more time. In return, you will be rewarded with razor-sharp blades that are sharper than brand-new knives from the production line. In the end, it’s your decision!
Sharpening Kitchen Knives quickly and easily
You want to sharpen your kitchen knives without much effort? Perfect! With a grinding system, which is available in different price ranges, you should succeed.
Unlike a sharpening steel, a sharpening rod is a tool used to sharpen knives. The sharpening rod removes very little material from the blade. A sharpening stick can also be used to resharpen bread knives. If you use a knife frequently, it is a good idea to resharpen it regularly with a sharpening stick. This will keep your knife sharp, and more extensive sharpening with a whetstone or grinder will not be necessary until later.
Knife sharpeners are practical devices that sharpen your knives again with the help of ceramic wheels. With a knife sharpener, you sharpen knives quickly and easily. Even large kitchen knives can be resharpened easily.
The speed with which you can sharpen your knives is considered by many to be the great advantage of electric sharpeners. Compared to grinding stones, for example, there is also hardly any cleaning work. The operation is particularly simple. You place your knife with the heel in the slot and make a cutting movement – without using force – to the tip of the cutting edge.
Sharpening Kitchen Knives to Razor Sharpness
Your knives can’t be sharp enough for you? And you have time to delve into the matter? Perfect! We have the best sharpening methods to get your knife super sharp. A sharpness like a professional? We’ll show you how to get it better!
Sharpening Stones and Whetstones
However, the sharpest results are achieved with “old-fashioned” sharpening stones, also known as whetstones. Is sharpening on a whetstone easy? No. Is it difficult? Not at all. With a little practice, anyone can sharpen their knives with a whetstone. Sharper than with any other method.
The speed with which you can sharpen your knives is considered by many to be the great advantage of electric sharpeners. Compared to, e.g., whetstones, there is also hardly any cleaning work to be done. The operation is particularly simple. You place your knife with the heel in the slot and make a cutting movement – without using force – to the tip of the cutting edge.
Stripping a Knife
Stropping the edge removes burrs and other imperfections that remain after sharpening on the whetstones. The result: an even sharper knife. The main advantage of stropping is that you are no longer removing metal particles, but “aligning” the metal. This makes your knife razor sharp without losing any material.