Mercer Culinary Genesis 8-inch Granton Edge Knife Review

Mercer culinary is already known for its wonderful cutlery which professional has been using all around the world. With the Mercer Culinary Genesis 8-inch Chef Knife they uped the game. Good cutlery is very much required for a good kitchen experience so if you are planning to start cooking, better have this Mercer Culinary cutlery for yourself. This cutlery brand has been in the cutlery industry since more than 30 years and people have been using and admiring them since then.

Mercer Culinary Genesis 8-Inch Forged Chef's Granton Edge Knife

Mercer Culinary Genesis 8-inch Forged Chef’s Granton Edge knife is one of the most admired professional knife. The handle of the knife is made up of ergonomic Santoprene which offers maximum grip. You will not feel your hands slipping while you are cutting meat or vegetables. Usually, people try to avoid such sharp knives in their kitchen because they are afraid to get themselves hurt. Do not worry about the Granton Edge knife being slipped away from your hands even when they are wet while working in the kitchen because its handle is designed especially for such situations.

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This professional knife is great to bear hot and cold temperature and you will not observe any change in its functionality with the change in temperature. The size of the knife is quite ideal like any other professional knife which chefs prefer in their kitchen. It is 12 x 4 inches in size and you will find it quite suitable for your hands. The material used for making this knife is precision forged German steel which is sharp as well as shiny to give beautiful look to your kitchen cutlery. There is a special bolster at the end of the handle and beginning of knife which gives good grip and balance to the knife’s holder.

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The Granton Edge knife is quite ideal for people who like old style cutting but want something modern as well. This knife is a combination of old and modern style craftsmanship. The German steel used in the making of this beautiful knife makes sure that it leaves no stains or watermark after use and wash. You can easily wash it after usage just with water and if you prefer you can wash it with your dishwashing sponge. Unlike any other knives, you do not have to worry about replacing it with a new knife because it is durable and long-lasting. The material used in the making of this knife does not catch rust or corrosion and will never lose its color after many years of usage.

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If you are looking for a professional’s knife which offers better grip and has good strength, this knife is the answer to your questions. The handle used with this knife is unbreakable even when it is exposed to kitchen oils and after falling from the kitchen shelf. If you are a safety conscious person, you must know about NFS who check the kitchen and other domestic appliances and issue safety certification. If a tool is not safe enough to be used, this global provider of health and safety will never issue their certificate to them. All cutleries by Mercer culinary are proudly NFS certified so you can use them without any confusion.

Once you have got this knife in your kitchen, you must take proper care of it so it performs ideally for a longer time. It is always recommended to not wash your cutlery in the dishwashing machine as extreme hot water and excess soap can damage its usage. The handle of the knife can also lose its grip because of being exposed to very hot water. It is recommended to wash it under running water with soap. Once you have washed it, always dry it with a towel in order to avoid any water marks.

You should not leave knives in chlorine bleach water for a longer time as it can cause the blade to lose its natural colour and shine. Always store your cutlery in special cutlery box so it does not damage any of your other utensils and will also prevent any accidental injury.

Mercer Culinary Genesis 8-inch Granton Edge Knife Review
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I'm Ivan - living and recently working in Southern California as a sous chef at various leading hotel chains. I’ve been fascinated by knives since my childhood in the Rocky Mountains. My career has made me passionate about all aspects of knives and I love sharing what I discover.