The heart of any knife enthusiast or outdoor enthusiast will certainly beat faster if you give him a Cold Steel 3V Master Hunter knife. Admittedly, the appearance is rather simple. But at the end of the day, a knife is all about functionality!
In this review, I would like to share my experiences with the Cold Steel Master Hunter knife with you. The knife is equipped with everything the outdoor/hunting enthusiast is looking for: a drop-point blade with flat grinding, a decent blade length and a full 5 mm / 0,5-inch thickness.
You know what you have, don’t you? So much should be anticipated; the knife does a decent job!
Let’s start with the technical data:
Blade material: American CPM3-V High Carbon Steel with Stonewash finish
Total length: approx. 23.5 cm / 9 1/4″
Blade length: approx. 11.4 cm / 4 1/2″
Blade thickness: approx. 5 mm / 0,5″
Handle: approx. 12.1 cm / 4 3/4″ Long Kray-Ex™
Weight: approx. 170 g / 6.4 oz
Incl. Tek-Lok compatible Secure-Ex® Sheath
Handle and ergonomics Cold Steel 3V Master Hunter
The handle of the knife fits snugly and well in my hand. I wear gloves in size 9.5 and already the first touch shows The strength of the handle material Kray-Ex™ sticks almost in the hand. Especially now in autumn when the fingers are wet, the knife stays where it should stay.
The tang is hidden and completely enclosed by the material. Here I see a small disadvantage if the end of the handle should serve as a hammer replacement. The transitions to the blade are clean and glued without a gap. This is especially important when hunting game or when preparing food to keep the cleaning and maintenance effort low. At the end of the handle, there is a sufficiently large hollow rivet (lanyard eye), through which a piece of paracord can easily be passed.
The Kray-Ex material is hard enough to work sensitively. Nevertheless, the shock is well absorbed during rough work. Fingerguard and tapered handle make fatigue-free working possible.
The Cold Steel hunting knife does not have a finger choil. So, unfortunately, no anticipation is possible. A so-called jimping on the back of the blade is also missing. Which doesn’t bother me personally?
Making feather sticks, fan out wood, make fire, build a camp, batoning work flawlessly. Also peeling an apple is no problem. Due to the blade thickness, it is certainly not made for finer work. For such tasks, you need a blade.
If you chop larger branches, you will notice that the light knife is very well grip-balanced. Here you should definitely work with a lanyard on the handle.
The Blade of the Cold Steel 3V Master Hunter
The Cold Steel hunting knife has a good sharpness out of the box. And the blade held the sharpness for quite a long time. Usually, you do not use outdoor knives to shave so you can not really compare. A friend of mine sharpened his Master Hunter to cut his hair from his arm. The CPM 3-V steel is very tough. If the knife has to be used for rough work, it does it without any problems. Due to the Stonewash finish, the blade is not covered with a coating.
The re-sharpening shows the robustness of the CPM 3V. It takes a while to get the blade sharp again. The blade has a low carbon content and will not rust easy but is not rustproof!
Due to the drop point shape, the blade has a good belly. Which is an important aspect when hunting game, when gutting and cutting!
There are no sharp edges, which basically speaks for proper processing. However, fire steel is difficult to use. Even if you don’t want to stroke with the cutting edge over the fire steel. Peeling and debarking of wood are, of course, more difficult.
Design and Appearance of the Cold Steel 3V Master Hunter
In a nutshell – this knife is not a beauty. But this is not uncommon with Cold Steel knives.
I would call it simple, clear and plain. A bit tactical perhaps! Well, I guess you have your own opinion about it.
Safety of the Cold Steel 3V Master Hunter
The great grip material and the finger guard make safe working with the knife possible. Sliding with your hand onto the blade is almost impossible.
The hunting knife is supplied in a plastic sheath made of Secure-Ex®. Easy to assemble from left to right so that the knife is wonderful for right- and left-handers to use. A large Cordura belt loop with press stud allows a lightning-fast putting on and taking off.
The sheath is Tek Lok™ compatible, so the mounting possibilities on trousers or backpack are really manifold.
The knife sits very tightly and securely in the sheath so that you have to use a little force when you want to pull the knife. But you can be sure that you won’t lose it easily.
The Cold Steel 3V Master Hunter is fun. The CPM 3-V steel is robust and well-chosen for this type of knife. Personally, I would tend towards carbon steels and Scandi grinding, especially in the outdoor bushcraft sector. But with the flat grinding of Master Hunter, you are well prepared!
The Cold Steel 3V Master Hunter Knife handles all outdoor tasks with ease. The Cold Steel Master Hunter doesn’t have to hide when building a camp, making a fire or preparing food.
When deciding on purchasing a decent kitchen knife set you need to know a few things. Not all the kitchen knife sets available are good, actually, some are pretty bad and won’t last. A knife sharpener is really handy to have but if your favorite set comes without one do not worry. You can get a separate one and have a complete set. I want to help you by recommending to you what I think are the best kitchen knife sets of 2021. What I recommend to all my friends is to start out with a good knife set. And later if you really using the kitchen tools replace the knife you use often with a better one. This way you will have a perfect set over time.
Chicago Cutlery 18-Piece Stainless Steel Knife Block Set
The Chicago Cutlery Fusion forged 18 piece knife block set is one of sleekest best kitchen knife sets around. Their full metal tang provides added strength, balance, and control for the discerning consumer who will only settle for the best kind of product. I think this set is the full package because it is designed to ensure every task is accounted for in your kitchen or for outdoor use when you want to grill different types of meats in your backyard for your family and friends. Also, the set comes with a nonslip ultra-soft textured comfortable handle that will fit in your hands like it was always meant to be there. Lastly, it has a razor edge that allows for easy and precise slicing and dicing no matter what you cut through in the kitchen for your family. If you love cooking, then this is the knife set for you because it will make you feel like a professional chef. You will also receive a limited warranty that covers defective products do your investment will be safe.
Cuisinart 15-Piece Stainless Steel Hollow Handle Knife Block Set
The Cuisinart 15 piece stainless steel hollow handle block set is one of the only stainless steel knives on the best kitchen knife sets list. It has superior high carbon stainless steel blades of the best precision and quality. They also have a strong durable bolster for perfect stability and control. If you care about cooking quick and clean meals for your family, this has got to be the set that you purchase. It has ergonomically designed stainless steel handles that provide ultimate comfort when placed in the palm of your hand. You will feel this set was literally made just for you. The knife set is easy to clean which means more quality time with your loved ones. Lastly, it comes with a lifetime warranty that covers any damages or defects your knife set may incur now or in the future making it an excellent investment for a premium product. When you look at this set, you will not believe the sticker price and every guest that comes to your home will think you bought high-ends prestigious chef knives.
Chicago Cutlery Belmont 16-Piece Block Knife Set
The Chicago Cutlery Belmont 16 piece set is the Rolls Royce of best kitchen knife sets. The knives are forged to be precision sharp providing you with the best cutting experience possible. Their full metal tang provides added strength, balance, and control for the discerning consumer who will only settle for the best kind of product. I think this set is the full package because it is designed to ensure every task is accounted for in your kitchen or for outdoor use when you want to grill different types of meats in your backyard for your family and friends. Also, the set comes with a nonslip ultra-soft textured comfortable handle that will fit in your hands like it was always meant to be there. Lastly, it has a razor edge that allows for easy and precise slicing and dicing no matter what you cut through in the kitchen for your family. If you love cooking, then this is the knife set for you because it will make you feel like a professional chef. You will also receive a limited warranty that covers defective products do your investment will be safe. You will not regret this purchase and although it is a bit expensive, once you use it you will understand that you get what you pay for when it comes to the best products.
VREMI 5-Piece Peacock Knife Set
The VREMI 5 piece Peacock knife set is a very strange looking but high performing kitchen knife set that will get you a lot of attention when guests visit your home. You will be able to chop like a pro with this sharp well-designed knife that is vital to creating a quick easy meal for your loved ones in the kitchen. This set will compliment your countertop with its fun bright design that allows it to look good in any modern kitchen. Knives are often bulky and take up excessive amounts of drawer space. The Vremi knives will save you space and earn you plenty of compliments! Also, equipped with the five essential knives every chef needs in their repertoire, you will be well on your way to dicing and julienning with the best of them. The Chef’s knife is multi-use, suitable for a variety of tasks from mincing to crushing. Lastly, please be aware to take care of your knives properly by never leaving them wet and sharpening them at least once a month. If you do not do this, your knives will eventually rust and you will have to purchase a new set.
Chicago Steel Knife Set with Block and In-Block Sharpener
The Chicago Cutlery 18 piece insignia steel knife set with a block is one of the only kitchen knife sets with an in-block sharpener to maintain the sharpness of your knives. I own this set and love to spend my time sharpening a pair of knives that I am extremely proud to own because of their superior quality. They are made of high carbon stainless steel that creates a stronger, harder blade resisting stains and pitting. What makes this knife set a no-brainer to purchase is their lifetime warranty that covers your knives if they are defective or broken during food preparation.A huge reason why they offer this warranty is that they are confident that their product will last a lifetime and will never cause you any problems. Lastly, its forged bolster keeps your fingers from running up on the blade. If you can afford this set and you need knives as soon as possible, do not hesitate to make the best purchase a chef can make. Your meals will taste better, look better and be very easy to prepare because of your knifes superior sharpness.
J.A. Henckels International Forged Premio 18-Piece Block Set
The J.A. Henckels International Forged Premio Block Set is one of the best kitchen knife sets for newbie chefs. The knives are made of German high carbon stainless steel that never needs sharpening so you will spend less time having to maintain them. Germany is famous for their knives and this company has been in the industry for close to one hundred years so you can feel confident in the fact that they know exactly what they are doing and are passionate about their chosen craft. The knives have an ergonomic plastic direct-injected handle with soft-touch rubber coating and gripping dots. This makes them feel great when places in the palm of your hands when you are ready to prepare food for your family in your home. Also, they are easy to clean, odors don’t transfer after rinsing, never oxidize and never change the taste of your food which is great when you are cooking a variety of foods together. When you look at this set, you will not believe the sticker price and every guest that comes to your home will think you bought high-end prestigious chef knives.
Utopia Kitchen 13-Piece Block Knife Set
The Utopia 13 piece block knife set includes a ton of extras that many other sets just don’t provide you with. As far as the best kitchen knife sets on the market go, this set falls somewhere in the middle of that list and are very affordable. Many people are not familiar with this brand but if given a chance, you will see that this set is a hidden gem. I think this is worth the price of admission for this knife alone. Also, the knife is germ and bacteria resistant with extra blackened ceramic that is BPA free and will never rust on you. I usually never recommend paying $50 or one single knife but this one is definitely worth it. It is ultra-light and will never cause browning or leave metallic tastes in any food you decide to cook for your family in your home kitchen. Lastly, this set comes with a limited warranty that guarantees its superior quality or your knife will be replaced.
AmazonBasics Premium 18-Piece Knife Block Set
Amazon has gone all out for the Amazon Basics 14 piece knife set. Not only is it one of the nicest best kitchen knife sets on the market, but it is also very affordable for such a big set of 5-star ratings across the board. They won’t brown foods or transfer a metallic taste or smell so you will not have to worry about these types of issues other knives cause. Also, they are rustproof, stain proof, and germ resistant. This set is great for anyone looking to brighten up their kitchen with great quality knives. They are made in America so you will feel very patriotic when you make this purchase knowing you supported your countries economy. This is a huge reason why I purchased them for my cousin and she praises me for it every time I see her on family occasions. If you are on a budget, do not hesitate to make this purchase and save big money while getting a fantastic knife set with a block in return. It is ultra-light and will never cause browning or leave metallic tastes in any food you decide to cook for your family in your home kitchen. Lastly, this set comes with a limited warranty that guarantees its superior quality or your knife will be replaced.
Checkered Chef Ceramic Kitchen Knife Set
The Checkered Chef ceramic kitchen knife set is a treat to have in your home. As far as the best kitchen knife sets list goes, this is definitely one of my favorites. They have extremely sharp blades for precision cutting that can slice through tomatoes with ease. Ceramic blades are impervious to acids, juices, oils, and salts leaving no metallic taste whatsoever while helping to maintain the freshness of your food. There will be no need to sharpen your knives because they will be sharp for years to come without having to maintain them. Lastly, I have always felt using these knives is the healthy and safe way to cut. The ceramic blades do not corrode or rust and resist bacteria so your loved ones don’t get sick from anything you cook in the kitchen. If you are looking for only the best ceramic knives, this is the set you need in your home when preparing and cooking meals for your family in your home. Buy this set and they will be perfect for any kitchen and you will save a lot of money because you won’t be buying those high-end sets that cost hundreds of dollars.
AmazonBasics 14-Piece Knife Set with Block
Amazon has gone all out for the Amazon Basics 14 piece knife set. Not only is it one of the nicest best kitchen knife sets on the market, it is also very affordable for such a big set of 5-star ratings across the board. They won’t brown foods or transfer a metallic taste or smell so you will not have to worry about these types of issues other knives cause. Also, they are rustproof, stain proof, and germ resistant. This set is great for anyone looking to brighten up their kitchen with great quality knives. They are made in America so you will feel very patriotic when you make this purchase knowing you supported your countries economy. This is a huge reason why I purchased them for my cousin and she praises me for it every time I see her on family occasions. If you are on a budget, do not hesitate to make this purchase and save big money while getting a fantastic knife set with a block in return.
Original Bob Kramer Knives are legendary works of art that are often priced in the $1,000’s for being unique, hand-made works of beauty and function. Even at those prices, they’re not able to be directly ordered without time on a waiting list. Most recently, to acquire these handmade originals it seems you can only buy Bob Kramer knives at auctions! Luckily, there are more options readily available from other sources and at more reasonable prices as you’ll discover below.
Every knife features:
Full tang tapered to Bob Kramer’s precise specifications
Triple-riveted for strength and control
Traditional 3-step hand finishing on each edge
15° angle on each side for super sharpness
Ergonomic design for hours of comfortable use
The signature decorative center pin on each knife is still handcrafted by Bob Kramer himself. Skilled Japanese knife-makers hand finish each knife using a traditional honbazuke honing technique. The blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
About the Bladesmith: Bob Kramer worked in professional kitchens for over 10 years, including Seattle’s Four Seasons Olympic Hotel while studying at the University of Washington. He realized during that time that many chefs in the industry were encountering the same issue with dull knives that he was experiencing. He became obsessed with solving the problem of keeping knives sharp, which lead him to attend a two-week course at the American Bladesmith Society’s school to become an apprentice knifemaker in 1992. He received the Master Bladesmith recognition in 1997. His first knife shop in Seattle, Bladesmiths, opened in 1993.
The carbon knives are made from 52100 carbon steel which will result in a nice patina after continuous use. The knives are heat-treated to a hardness of 61 Rockwell and feature an African blackwood handle while the bolster is made from brass. Bob said, “The magic happens when the right steel combines with the right heat treatment. Carbon steel has an extremely fine grain structure and with a meticulous heat treatment that allows for the ultimate edge: maximum sharpness, edge retention, ease of sharpening; and thus, the best performance.“ The angle of each blade is honed to 15° on each side for super sharpness. Please only hand-wash and hand-dry these knives after each use. Since carbon does react with acid, you should wipe the blades after cutting each ingredient when you cook. When carbon steel is exposed to different elements, it will begin to naturally oxidize. This is normal and it is called a patina. Over time, this patina will act as a protective layer against rusting and discoloration.
The Damascus knives consist of 50 alternating layers of nickel and stainless steel, which is referred to as SG2 or “Super Gold 2.” The end results in a 101-layer deep-etched Chevron Damascus blade. The knives are Ice-hardened to 63 Rockwell. They feature a Linen Micarta handle which resists wearing, even after prolonged use. The angle of each blade is honed to 15° on each side for super sharpness and most recently produced from Bob Kramer’s designs by Zwilling in Seki, Japan.
The Meiji Collection combines a Japanese-styled knife with the performance of a Western-style blade. The knives are made from FC61 fine carbide corrosion resistant steel. The thin blade profile is authentic Japanese and mirror-polished. 100 layers of etched ladder Damascus blade with a charcoal Pakkawood handle. A beautiful work of art that feels good when you hold it in your hands. And works even better! Like the other variants of Bob Kramer knives, this series is also handcrafted in Seki, Japan
The knives in the essential collection are influenced by traditional European designs. Each knife in the Essential Collection has been optimized for kitchen use. The blades are made from FC61 steel and have a 61 Rockwell hardness. Double Friodur hardening improves the microstructure of the steel for better cutting performance, corrosion resistance, and increased durability. They hold their sharp edge for a long time and are incredibly durable.
Sharpening your Bob Kramer Knives
As far as sharpening goes – if you are the lucky owner of a genuine Kramer Custom Knife, you can send your knife in. 1 hour of reconditioning will set you back $375. The average time it takes to get the knife and blade back to “as good as new” is 4-8 hours.
If you have one of the Zwilling knives you will be surprised how long they stay sharp. You might hone them from time to time, but if you feel the need for sharpening you should find a good professional shop to recondition your knife.
The 10 Best Bob Kramer Knives
Bob Kramer 10″ Stainless Damascus Chef’s Knife
This is one of the most appealing and finest kitchenware tools I had ever in my hands. Its performance is outstanding. Bob’s design has an extremely wide blade to maximize knuckle clearance for larger hands. This comes in handy as well when you are cutting through large produce and piles of food. This Bob Kramer stainless steel knife features extreme sharpness and long-lasting durability. Made from Sg2 (Mc63) micro-carbide powder steel and ice-hardened to 63 Rockwell. This steel treatment technique performed only on superior quality knives. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern. The triple-riveted handle provides an ergonomic design for phenomenal control and balance. IF you are serious about your Chef Knife – this is one you might consider!
Bob Kramer by Zwilling Stainless Damascus 7-Piece Block Set
If you can’t decide which of these incredible knives you love the most, this 7-piece Bob Kramer knife set includes 5 of the most popular Bob Kramer Knives of all time. Each knife is hand-made in Seki City, Japan and includes a lifetime warranty.
Bob Kramer Meiji 9-inch Slicer by Zwilling J.A. Henckels
The Ice-hardened FRIODURx2 blade of this Bob Kramer Meiji 9-inch Slicer offers exceptional durability, cutting edge retention, and corrosion resistance. The core of the blade is made of FC61 fine carbide stainless steel. It is protected by 100 layers of nickel and stainless steel. Bob Kramer’s distinctive etched ladder Damascus pattern provides added durability.
The Bob Kramer Carbon 6-Inch Chef Knife by Zwilling J.A. Henckels is made with 52100 carbon steel. It will discolor over time and develop a patina. If you do not like this – you must get another knife! But if you like this you will love this knife. It is the small chef knife so it is light and you can work longer with it. You can get this knife with an 8-inch and 10-inch blade as well. Whether it is for professional or amateur use, this cutting tool can upgrade your culinary experience to the next level.
Bob Kramer 7″ Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
The appealing and fine design of this Bob Kramer Santoku Knife by Zwilling J.A. Henckels is striking. Similar to the 10-inch Chef knife the Santoku design has an extremely wide blade to maximize knuckle clearance for larger hands. The Chef knife and the Santoku knife are general-purpose knives used for a variety of cutting tasks such as chopping, slicing, dicing, and mincing. The word “Santoku” translates to the ‘three virtues’ or ‘three uses’ of chopping, dicing, and mincing. It handles all of these jobs perfectly. But you should avoid chopping large meat bones, slicing bread and precision tasks (such as peeling). Santoku knives are particularly good at creating very thin slices of foods. This also improves the overall aesthetics of the completed dishes. This knife feels like an extension of your arm.
Bob Kramer 7-inch Carbon Steel Santoku by Zwilling J. A. Henckels
The santoku knife is often claimed to be a fusion between a chef’s knife and a vegetable cleaver or Nakiri, giving you the benefits of both. Straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharp edge that only straight carbon can deliver. This Santoku knife has a typical Bob Kramer wide blade so you have ample knuckle clearance. It will discolor over time and develop a patina. This is completely normal.
The knives in the essential collection are influenced by traditional European designs. Each knife in the Essential Collection has been optimized for kitchen use. The Bob Kramer Essential Collection 8-inch Chef Knive has a wide blade for increased knuckle clearance and a rounded spine for comfort while using a pinch grip. The knife features an ergonomic triple-riveted handle for secure, easy cutting. The brushed polymer handles together with the polished bolster and full-tang construction result in a perfectly balanced knife. It is a joy to use. The edge angle is 9-12 degrees on each side. But be careful – this is the gateway drug to Bob Kramer knives. You might want more after you get this one.
It’s a bit of an overkill but it is a really good bread knife. If you can afford it you will not regret it! It cuts to every kind of brad as a warm butter knife cut through butter. The Stainless Damascus Bread Knife is made with the same love to detail and high-quality materials as all the other Bob Kramer knives from the Damascus collection.
Bob Kramer Essential 4-inch Paring Knife by Zwilling J.A. Henckels
Like the other knives in the Essential line, the Bob Kramer Essential 4-Inch Paring Knife is made in the knife-making capital of Seki, Japan. The knives undergo a 100-step, 42-day manufacturing process during which they pass through the hands of 45 expert artisans. Perform all of your small cutting tasks with ease and a smile on your face!
Carbon 7-Piece Block Set by Zwilling J.A. Henckels
We do like this set and the nice magnetic block it comes with. You can enjoy your knives even when you do not use them. And when you work with them you always have the right knife since there is no guesswork involved anymore when you can see the knife before you take it out of the knife block. The blades will develop a blue-gray patina which I, many knife lovers and professional chefs really like. These quality knives are easy to care for. Just keep them clean and dry for a lifetime of unparalleled performance.
Yoshihiro Stain Resistant Steel Usuba Japanese Vegetable Knife
Yoshihiro is a world-class company that sells to leading chefs all over the world. Chop vegetables like a pro with this knife. Spend less time in the kitchen and more time with your family. This classic traditional cutting knife is made by Yoshihiro Aoko Usuba. The Japanese Vegetable Knife has a 6.5-Inch cold hammered steel blade that is very sharp and easy to use. The inner core is forged of high carbon Blue Steel #2 and is sandwiched in the traditional method of ‘Warikomi’ between two layers of stainless steel. With a hardness on the Rockwell scale of 62-63, Blue Steel #2 is prized for its ability to form extremely sharp edges and its excellent edge retention. You should hand wash the knife for best results.
Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Usuba/nakiri Vegetable Chef Knife (165mm)
This is not a knife but the cover is so beautiful we include it in your Top 10 List! Inside dimension: 1.8″W x 0.1″H (48mm x 3mm) For Usuba / Nakiri 6.5” (165mm) Knifes or other brands that are smaller or fit this size. Yoshihiro has developed a high quality and stunningly beautiful cover for their Magnolia Wooden Blade Usuba vegetable knife. This cover made of Japanese magnolia wood is eco-friendly and does not contain harmful resins. Tree sap is used to make a nontoxic coating for the knife that will not harm the carbon blade. The cover resists stains and chips and is easy to wipe off with a washcloth. Make sure the knife is thoroughly dry before placing it back in its guard. The cover comes with a limited lifetime warranty
Wüsthof Classic Nakiri Vegetable Knife with Hollow Edge
This best selling knife is very popular among chefs. Made in Germany the Wüsthof Classic Nakiri Vegetable Knife with Hollow Edge has no comparison. Laser-cut from a single piece of high-carbon no-stain steel; full tang, the Granton edged blade is angled on both sides so you can chop or slice with accuracy. The high-impact handle is riveted to the full tang for superior balance and ease of movement. The knife is thirty percent sharper than comparable Asian style blades. Hand clean for best results.
Wüsthof 7″ Gourmet Nakiri Vegetable Knife with Hollow Edge
The Wüsthof 7-inch Nakiri knife with a Granton-edge stainless steel blade is great for slicing, chopping and dicing vegetables and greens with precision and produces fine even cuts. Will not pull or tear plants, clean crisp cut. Wüsthof’s Gourmet Nakiri knife is made in Germany from laser-cut, high carbon no-stain steel and is very durable. Used by the best chefs the world over. The synthetic polypropylene handle is riveted to hold it securely. Needs to be hand washed for best results.
Kai Wasabi Black Nakiri Knife
Don’t waste all your time in the kitchen preparing dinner. This Kai Wasabi Black Nakiri Knife is quintessential of traditional, classic Japanese chopping knives. Ment to chop vegetables quickly and efficiently. The blade is made from Daido 1K6 high-carbon, stainless steel for superior edge retention. The Japanese symbol for wasabi is on the six-inch blade. Synthetic polypropylene handle for balance and durability that has been treated with antimicrobial agents for a clean sanitary kitchen.
Shun Edo 6-1/2-Inch Single Bevel Usuba Knife
Shun knives are the alpha and the omega of the knife world. Cooking with them is a pleasure. This Shun Edo BB1513 is a 6-1/2-Inch Single Bevel Usuba Knife. Usuba knives are used for chopping and dicing. This knife will make quick work of your vegetables without tearing the skin. The blade is precision forged from one piece of steel so that it is both durable and well balanced. Shun Edo knives are given the ancient name of Tokyo which was Edo. They are NSF certified for use in commercial kitchens.
ZHEN Japanese Usuba/Nakiri Hollow Ground Knife/Cleaver
Japanese cooking has become very popular throughout the United States. What better way to get started with Japanese cooking than to have high-quality Japanese knives. This ZHEN Japanese vegetable cleaver is made from 67-Layer Damascus stainless steel from Japan. The very strong 7-Inch blade weighs less than half a pound and is light and well balanced. The handle is made from Pakkawood and is both comfortable and easy to handle. The knife is designed to cut vegetable, fruits and meats only, not bones.
Shun Pro 6-1/2-Inch Usuba Knife
The Shun Pro 6-1/2-Inch Usuba Knife is in a class by itself. The Graffiti-etched blade is made of pure high-carbon VG10 steel that is durable and stays sharp. The D shaped Pakkawood handle is beautiful to look at but also very functional allowing a firm grip. Total length is 12 inches. This knife is from Shuns Premier Line and is of high quality. Trusted by chefs. Dishwasher safe but hand wash for best results. Take this knife home to your kitchen.
Japanese Vegetable Chefs Knife 6 inch 1st Edition
16 Layers of hammered Damascus blue steel make this knife one of the strongest and sharpest knives on the market. The Yoshihiro VG10 16 Nakiri style Japanese 1st Edition knife is superb at slicing and chopping vegetables. This knife will reduce your prep time and make cooking a thrill. The smooth wooden Mahogany handle has a full tang and is perfectly balanced. This knife is 100% handcrafted by artisan workers in Japan to make a functional work of art. Yoshihiro is the standard in Japanese cutlery and stands behind their work 100%
Shun Premier Nakiri Knife
The Shun TDM0742 Premier Nakiri Knife is only 5.5 inches long but packs a lot in a compact body. In Japan, the Nakiri knife is the quintessential essence of the kitchen – used for chopping and slicing vegetables. The blade features hand-hammered steel that reduces drag while cutting so has less food sticking to the blade. The Pakkawood wooden handle is comfortable to hold and nestles nicely into your palm. This knife will last a long time with careful handwashing. Limited lifetime warranty.
Chicago Cutlery Metropolitan 15-Piece Block Knife Set
The Metropolitan Block Knife Set is a thrilling idea to create your favorite recipes with ease and less effort. Chicago Cutlery made this beautifully mounted set to cover your back when you need it the most. This 15-piece set includes high-carbon stainless steel blades for added strength and resistance and they feature full metal tangs that go from the tip to the bottom of the blade, providing this way, balance and control while cutting. The ideal set to expand your cutting experience.
Chicago Cutlery Elston Block Set
Chicago Cutlery offers a broad variety of items for your kitchen; designed to make a professional chef or a cook lover’s dreams come true. It includes a 3.25” parer, 4.75” utility, (8) 4.5” steak knives, 8” chef, 8” slicer, (6) 3.75” bread, sharpening steel, shears, and a transportable wood block. The Elston Knife Set features professional high-carbon stainless steel blades for superior cutting, slicing, dicing and much more, making it an ideal solution for everyday use.
Chicago Cutlery Fusion Forged 18-Piece Knife Block Set
This Fusion 18-Piece Knife Block Set is a great choice for who is in search of quality and functionality. The Chicago Cutlery Knife Sets includes 3.25” parer, 7.75” chef, 3” peeler, 5” utility, (8) 4.25” steak knives, 8” slicer, 7.75” bread, 7” santoku, 5” parkour, and one 8” stainless sharpening steel. All made with professional high-carbon stainless steel blades perfectly forged and feature black polymer handles for extra comfort. The perfect and complete set to satisfy your culinary ideas!
Chicago Cutlery Belmont 16-Piece Block Knife Set
This is one of the finest Chicago Cutlery knife sets. It provides functionality and secure operation. The Chicago Cutlery Belmont 16-Piece Set features forged knives that show extreme precision capable of cutting all types of foods. Knives feature full metal tang that provides balance and control while adding an organized and neat touch to your kitchen tabletops and have professional stainless steel super sharp blades with polymer durable handles that adapt to the hand curve and ensure a comfortable and efficient cutting experience.
Chicago Cutlery 19 Piece Knife Block Set
The supreme Chicago Cutlery 19-Piece Set is a fine complement of useful kitchenware tools to make your life easier. Set includes a wooden block with an integrated sharpener, a wooden cutting board and a nice set of knives for all types of cutting tasks. Professional high-carbon stainless steel forged blades with stainless steel handles, Taper Grind edge technology for high-caliber razor sharpness and easy re-sharpening. Moreover, full metal tang goes from one end to the other, adding stability and balance to the user.
Chicago Cutlery Essentials 15-Piece Knife Set
This professional and highly efficient Chicago Cutlery Essentials Knife Sets is a must-get if one would like to sharpen their cutting experience. The 15-piece set includes professional high-carbon stainless steel blades and black polymer handles that adjust as you cut. The exclusive Taper Grind edge technology promotes superior sharpness and can easily be re-sharpened. Extra quality is the triple compression stainless steel rivets that safely secure polymer handles and allows a smooth glide through your favorite ingredients.
Chicago Cutlery Belden 15-Piece Block Knife Set
The beautiful Chicago Cutlery Knife Sets is a great way to tackle any kitchen cutting tasks. All knives feature high-carbon stainless steel blades combined into a sleek black curved polymer handle. Full metal tang provides a major balance and control to the user. This whole set features top materials that will be your number one aid in the kitchen. This Belden 15-piece set is ideal to make slicing, crushing, boning and julienning, less complicated and more efficient and dynamic.
Chicago Cutlery DesignPro 13-Piece Block Knife Set
If you are searching for functionality and top quality, Chicago Cutler will fulfill your needs. The DesignPro 13-Piece Knife Set includes a sturdy wooden block with and sharpening steel along with top-notch forged Japanese stainless steel blades that maintain their sharpness. Set includes 8” chef, 7” santoku, 8” bread, 5” utility, 3.5” parer, 2.75” peeler, shears and (4) 4.25 steak knives to make your life easier and take your cutting practice to the next level.
Chicago Cutlery 12-Piece Uptown Dual Block Set
The Uptown Dual Chicago Cutlery knife Set will let you experience different blades to cut, bone, mince or chop your favorite vegetables, meats, fish, cheese and more. It includes a 7.5” chef, 4.75”utility, 3.5” parer, (6) 4” steak knives, shears and dual wood blocks for easy and organized storage. Everything is high-carbon stainless steel and handles have a comfortable and safe grip. This material adds durability and sharpness to blades over time and they have a lifetime guarantee.
Chicago Cutlery 14-Piece Damen Knife Set
The Damen Chicago Cutlery Knife Sets is a marvelous option to have at home. It offers durability, functionality, and safety. Set features top-quality high-carbon stainless steel ultra-sharp blades elegantly fused with triple compressed stainless steel rivets for a confident and safe cutting experience. This set contains 14 pieces starting with a chef knife, bread knife, utility knife, two parer knives, six steak knives, sharpening steel, shears & transportable wooden block for increased convenience and safety.
Pros – Very durable – Very versatile with good patina – Sturdy workmanship – Not to heavy for an iron pan – Versatile Cons – Epoxy resin on the handle can melt in the oven – Variants with larger diameter can bend
Even if the De Buyer Mineral B Element has minor disadvantages, we can still recommend it very much. The high quality workmanship will make you smile even after years of use. We were also very satisfied with the pan in the long-term test. The heat distribution is not optimal, but this is unfortunately the case with iron pans of this thickness. We recommend the 9.4 inch / 24 cm version of the pan as it is less susceptible to deformation. It is perfect for a steak, two fried eggs or two smaller fish fillets.
The De Buyer Mineral B Element is one of our favorite skillets. Why? Because it is cheap, robust and not too heavy for an iron pan. It is made in France.
The De Buyer frying pan tested here has a diameter of 11 inch / 28 cm. It is also available in 7.9 inch / 20 cm, 9.4 inch / 24 cm, and 912.5 inch / 32 cm versions. These are identical in construction and our test also applies to these frying pans. The bottom of the 11 inch / 28 cm version has a diameter of 8 inch / 20.5 cm. The bottom of the pan is 0.11 inch / 3 mm thick.
The pan is suitable for all heat sources: induction, gas and electric stoves. Since it is made entirely of iron, the De Buyer frying pan can also be used in the oven, e.g. Steaks ready to roast (see the notes below).
The pan is coated with a beeswax finish so it does not rust during storage prior to sale. The pan must be cleaned and seasoned before use to develop anti-stick properties.
Workmanship and Material
De Buyer has been producing iron pans and skillets for over 170 years and perfected its pans over the years. You will see and feel it when you hold the pan in your hands. The pan is made entirely of carbon steel. This iron has a higher carbon content than cast iron. Like all other iron pans, carbon steel is not a very good conductor of heat. The handle is riveted to the base body, which makes it very stable. The handle is covered with epoxy resin. Unfortunately, the resin melts away over time, which only visually makes a difference. In the picture below you can see it more exactly.
Be careful with De Buyer pans (and all other carbon steel pans) larger than 11 inches /26 cm: An induction heat source can deform them if it is smaller than the diameter of the pan! You should, therefore, pay attention to the following:
Do not use a De Buyer pan with the booster (generally not recommended for pans).
The heat source should be equal to or larger than the bottom of the pan.
It is best not to use the pan at the highest temperature. 2/3, e.g. 6 out of 9, are sufficient in almost all cases.
Handling of the Pan
The pan has a good handle, which is covered with resin as mentioned above. This serves as thermal insulation so the handle does not get too hot. The 9.5 inch / 24 cm version with its 3 pounds/ 1,4 kg weight can be handled very well. The 11 inches / 28 cm version with 4.7 pounds / 2,15 kg, however, is much more difficult to handle. Nevertheless, the grip feels good in the hand and is save to work with.
If the pan is seasoned, it is also good for fried eggs, pancakes and fish. You can find our instructions for seasoning here: Seasoning iron pans
When you season any De Buyer pans, please note to allow the handle to cool before touch it. The epoxy resin attached to the handle becomes soft: this can cause traces to appear on the handle when it is touched. Also, be sure to remove the yellow silicone knob from the grip hole before.
Since the handle can become soft as described, we do not recommend using the pan for oven dishes. De Buyer recommends leaving the pan in the oven for a maximum of 10 minutes at 392° F / 200° C. If the pan is well seasoned, it is normally sufficient to wipe it with a paper towel. However, you can also use warm water and, if the patina is good, even detergent. Especially if the De Buyer Mineral B Element does not have a good patina yet, it is a good idea to simply wipe the pan clean: oil remains in the pan and burns again next time. The only drawback with cleaning is that dirt can collect between the rivets. However, bacteria die quickly at the temperatures that prevail in the pan. The pan has a lyonnaise shape, i.e. the edge is slanted. This is particularly helpful if you want to slide dishes such as omelets or pancakes directly onto the plate.
We have tested the thermal properties of the pan on an electric hotplate. At full power, the pan took 1:35 minutes to reach 212° F / 100° C in the middle. To get to 392° F / 200° C the pan took 2:42 minutes and then had a difference of 81° F / 27.4° C between the middle and the measuring point at the outer edge. This is quite a lot, but still justifiable for the thickness of the pan.
Long-Term Test De Buyer Mineral B
We have been using the 11 inch / 28 cm version of De Buyer Mineral B Element for over 4 years now and are very satisfied with it. So far it has kept its shape very well and delivered good performance on induction, gas and electric hot plates. If you have induction or electric hot plates we would recommend the 10 inch / 24 cm version of the pan if you want to be on the safe side. This pan will not bend at all.
Technical Details 11 inch / 28 cm Pan
Diameter pan bottom
6.7 inch / 17 cm
Height without handle
1.7 inch / 4,2 cm
Height with handle
4.6 inch / 11,7 cm
Length with handle
16.7 inch / 42,5 cm
3 pound / 1,4 kg
Bake in oven
Yes – up to 10 minutes at 392° F / 200° C
Time to reach 212° F / 100° C
Time to reach 392° F / 200° C
Temperature difference edge and middle of the pan
36° F / 2.2° C at 212° F / 100° C 81° F / 27.4° C at 392° F / 200° C
De Buyer Mineral B Element Iron Pan
This pan is very affordable, robust and not too heavy for an iron pan
We recommend the 9.4 inch / 24 cm version of the pan as it is less susceptible to deformation.
How to buy the right pan for you? Buying a pan isn’t easy. There are so many manufacturers, materials and names on the market. We try to shed some light into the darkness. This will help you with the selection of your next pan. Based on our criteria, you can find the perfect pan for you.
When you buy a pan, you should check the following criteria. You find a detailed explanation when scrolling down. Or find out more about the individual points by clicking on the respective link.
Material: We recommend iron, aluminum or stainless steel.
Non-stick coating/surface: Teflon or baked iron pan
Diameter: 10 inch / 24 cm or 11 inch / 28 cm, depending on requirements
Weight: at 10 inch / 24 cm between 1.8 – 3.3 pound (0.8 – 1.5 kg), at 11 inch / 28 cm between 2.2 – 4 pound (1 – 1.8 kg)
Shape: Round is better than rectangular
Edge height: depending on use. For the vast majority of cooking processes a medium-high pan edge makes sense.
Handle: metal, riveted
Price: good pans are available from approx. 35 $.
The Basic Material of the Pan
The material of which the pan is made is mainly responsible for the price and behavior of the pan on the stove. Frying pans are always largely made of metal, as metal conducts heat relatively well.
Pans are made from this materials or a mix of them:
The materials differ mainly in two factors: thermal diffusivity and reactivity. Copper conducts heat best, followed by aluminum. Stainless steel and iron are far worse off. The heat distribution in copper pans is much more uniform. The food is browned more evenly in all places. Stainless steel pans almost always have a plate of aluminum or copper embedded in them to distribute the heat better. Since copper and aluminum can react with food, these pans are hardly made of uncoated material. Aluminum is usually coated with PTFE or ceramic, copper with stainless steel. More about the non-stick properties of the individual materials in the next section. PTFE or Polytetrafluoroethylene is a synthetic fluoropolymer of tetrafluoroethylene – best known as Teflon.
The most expensive pans are made of copper. Pans made of stainless steel, aluminum or iron are available in similar price categories (always depending on manufacturer and processing). We do not recommend copper pans because of the steep price tag. Although they are very suitable for cooking (which is why you often see them in upscale restaurants), they are usually many times more expensive than pans made of other metals. But if you can afford them it might make sense to own some. And they do look great.
Especially protein-rich foods such as pancakes, meat or eggs can combine with the pan under the influence of heat: the fried food sticks. For this reason, there are non-stick coatings: PTFE (Teflon) and ceramic. Both materials have little or no bonding with the food, the pans are much easier to clean. Ceramic, however, has the disadvantage that oil heated too high decomposes and the residues remain on the coating. This leads to an extremely reduced non-stick effect. This often happens after only a few months. PTFE/Teflon, on the other hand, has better non-stick properties than ceramic, normally nothing sticks at all. However, the non-stick coating is rubbed off over time because the forces holding the Teflon to the pan are relatively weak. If you want to learn more about PTFE-coated pans, you can read our article on Teflon pans. If you want to buy a coated pan, we recommend that you buy a PTFE coated pan. In our experience, ceramic coated pans have a much shorter service life. You can read more about this in our guide to ceramic pans. Also with Teflon pans, it is worthwhile to spend a little more money when buying pans. Especially with cheap pans, the Teflon layer wears off very quickly.
Iron pans are only available uncoated (or enameled, but for little use). Iron, however, has the great advantage that it can form a patina of oil residues, which acts like a non-stick layer. It will take some time for a good patina to form, but then iron pans can easily be used for fried eggs, pancakes and the like. If the patina is damaged, it can easily be restored. All information about this process can be found in our article “Seasoning an Iron Pan”.
Uncoated stainless steel pans are the most difficult to handle. Almost everything will stick easily in them. This is sometimes even desired because the brown remains in the pan give a wonderful sauce when extinguished with water or wine. That’s why you often see them in restaurant kitchens. With a little practice and oil, you can also make fried eggs and pancakes. You can find out more about its use here: Stainless steel pans
What would you like to prepare?
Depending on the food you want to prepare a coating or the non-existent coating in your pan is important. Here are a few examples when to use which pan. Food that needs a low temperature and sticks easily (eggs, pancakes, fish): PTFE or ceramic coated pan or iron pan. Food for which high temperatures are necessary: Iron pans, stainless steel pans, ceramic pans Acidic sauces: Teflon pans, ceramic pans, stainless steel pans Fried potatoes: all Steaks: ceramic pans, iron pans, stainless steel pans
Weight of the Pan
When it comes to weight, you should pay attention to two things: not too heavy, not too light.
If the pan is very light, this indicates thin material. Pans with thin bottoms deform easily. Especially very cheap pans have this problem. These pans can usually be found in discount stores.
If the pan is too heavy, cooking with it can become difficult. Especially cast iron pans and pans with thick sandwich bottoms are often very heavy.
The handle also plays a role: the longer the handle is (and of course it is gripped further back), the heavier the pan seems to be. More about this in the pan grip section.
Our experience has shown that a 10in pan should weigh more than 1.8 pounds, but less than 3.3 pounds. An 11in pan should weigh more than 2.2 pounds but less than 4.4 pounds. However, these are only guidelines. There are also pans that weigh less or more and are still really good.
The Diameter of the Pan
There are pans from 4″ /10 cm (mostly to present food on them) up to 40″ / 100 cm in diameter (very large paella pans). Most widespread and most useful are however pans in the size 10″ / 24 cm and 11″ / 28 cm.
For a one- or two-person household we recommend 10″, for more people, there should be an additional 11″ pan in the house. You can find out more about the pan diameter here: Pan diameter
The Shape of the Pan
Round or square: these are the two types of pans there are. We generally recommend buying round pans. The reasons:
it is harder to get into the corners of the pan when cleaning.
Turning food in the air is much easier with round pans
The heat source (cooking plate, gas ring) is usually round, a square pan gets warmer more slowly in the corners
Edge Height of the Pan
Crepe pans have the lowest edge height. The highest edges have braised pans, fish pans and sauté pans. However, these are intended for special cases. For most applications a pan with a normal rim is sufficient. The edge is best slightly beveled to facilitate cleaning and allowing the food to slide out. It is particularly good if the pan still has a pouring rim: this facilitates the pouring of liquids. Pans with a very high rim are usually very heavy, while pans with a low rim can easily lose something during pan stirring.
The Handle of a Pan
Pans have either one handle, a handle and a grip on the other side or two-loop handles. A pan with two-loop handles usually only makes sense with very heavy or large pans. Handle grips become much hotter due to the design. A normal panhandle can still be touched even if the pan is hot. A detailed article on panhandles can be found here: Panhandles
Handle Material of a Pan
The panhandle is usually made of metal, wood or plastic. We recommend a metal handle: then the pan can be placed in the stove without any problems. Some plastic handles can be removed so that the pan can also be placed in the stove. However, these mechanisms often represent a weak point, they wear out faster than normal handles.
The Handle Mounting of the Pan
Handles can be either screwed, riveted, cast or welded to the pan. We have had the best experience with welded and riveted handles. The only disadvantage of riveted handles is that food remains can collect on the rivets, which makes cleaning more difficult. But the handle is also bomb-proof.
The Price of a good Pan
We advise against buying pans under 25 $ in most cases. Good pans are available from about 30 $. An ordinary pan should not cost more than 90 $. However, there are exceptions: Professional pans are clearly more expensive, but also very durable. In addition, there are pans, which are still manufactured by hand and justify thereby a higher price.
Which/how many Pans should I buy?
We recommend two pans: one with non-stick properties and a stainless steel pan. For difficult dishes (eggs, fish, etc.) we recommend an iron pan or a PTFE-/Teflon-coated pan. The stainless steel pan can be used to prepare acidic sauces that will Patina of the iron pan would destroy, on the other hand, it is perfect for quenching residues.
Looking for a kitchen knife that has the right price? Not a commercial-grade knife but a kitchen knife that does the job well? You’ve come to the right page because this is the list of the best Kitchen Knives under $100.
Victorinox Fibrox 8-Inch Chef’s Knife
If you have been cooking for a while, you know how important a good knife in your kitchen is and will not hesitate to spend whatever you have to on the best. The Victorinox Fobrox 8 inch chefs knife is one of those knives and it is one of the best kitchen knives under $100. It is an 8-inch multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing. The made is made of high carbon stainless steel which provides maximum sharpness and edge retention. This blade is conical ground lengthwise and crosswise for minimal resistance which means has been tested by a laser to ensure the best cutting power. I highly recommend it but you must be careful when washing it. We recommend you only hand wash it because it will cause discoloration which would be a shame for such a beautiful looking knife. Lastly, you will get a lifetime warranty from a product made in one of the best knife producing countries in the world.
Eversharp Pro 3-pc Starter Knife Set
The J.A. Henckels International Everhsharp pro 3 piece starter knife set is one of the cheapest kitchen knives under $100 and you will not regret this purchase. It is made of German high carbon steel that you will never need to sharpen. The only thing you will have to do is wash it and it is guaranteed to keep its sharpness which I think is an amazing promise. This 3 piece set has a 3-inch paring knife, 5-inch serrated knife, and an 8-inch chef’s knife that will cut through anything you place in its way. I bought this knife set for a friend and they were pretty impressed with it even though they were skeptical about the brand because they had never heard of it before. They now advocate for this set and recommend it to all of their friends because the price point is unbelievable. You would never expect this to be under $30 with a 5-star rating on Amazon to top it off. Lastly, if you are not satisfied with your knife set, they give you the opportunity to replace your defective ones for a new set. It is a guarantee with no risks at all.
Checkered Chef Ceramic Kitchen Knife Set
I don’t know about you but I love to purchase knife sets that come with knife blocks included. It is very convenient to have and usually saves me money and time in the long run. The Checkered Chef Ceramic Knife set is one of the best kitchen knives under$100 that come with blocks which is why I recommend it. Most people don’t want to go around buying things separately. They prefer to instead buy everything all at once to avoid this kind of hassle in a set. The blades in this set are extremely sharp and can slice through almost everything you can possibly think of. Cutting with Checkers is definitely the healthier way to cut because the blades will not corrode or get rusty which means fewer bacteria in your food. This is very important if you care about your family and want to prepare food for them with the safest tools possible. Buy this knife set and you can feel good about the meals you serve every day on your kitchen table.
Fusion Forged 18-Piece Knife Block Set
Very few American companies make quality knives that will last a chef very long and effectively slice through anything put in its way but Chicago Cutlery is one of them. The Chicago Cutlery Fusion Forged 18 piece knife block set is of one of the largest kitchen knives under $100 set on the market. You will get so many quality knives that will last a lifetime so you will not regret this purchase. Recently, my brother had a housewarming and I wanted to buy something special for him that he would desperately need in his new home. I know he loves to cook like me so I decided to purchase him this set. It has become the centerpiece in their kitchen and they will not prepare anything without them. These knives come with Taper Grind Edge technology that makes the knives super sharp and they are easy to resharpen if they were to ever get dull on you from frequent use. Lastly, these knives come with a lifetime guarantee which backs up their quality. These guys put their money where their mouth is which means you will have the pleasure of using this knife set for years to come.
Chicago Cutlery Belmont 16-Piece Block Knife Set
I love cherry wood and fell in love with this set the minute I laid eyes on it at the store. It just makes any kitchen you put in look elegant and enhances the entire room. Honestly, I can’t even explain why I feel this way but what I can say is that everybody that lays eyes on it feels the same way immediately. The forged knives are precision sharpened for a great cutting experience and make slicing through anything feel super easy. Even the beginner chef, feels like the Chicago Cutlery Belmont 16-Piece Block Knife Set was meant for them the moment they place it in their hands. I will be conducting a separate review on this knife block set in a later post. They are literally the only cherry wood kitchen knives under $100 I have ever seen and I don’t understand why. Lastly, they come with a lifetime guarantee that will allow you to place your set at any time should it have any defects. If I were you, I would feel my investment is secure because of it.
Cuisinart Advantage 12-Piece Knife Set
I have always thought that colorful knives are unique but also can be quite useful if you think about it. If you assign each knife a function according to its color then you will never have to worry about reusing the same knife to cut something else. Color coding reduces the risk of cross-contamination during food preparation. This mixes flavors and can ruin a dish if you are not careful about it. These are the cheapest kitchen knives under $100 and they have high-quality stainless steel blades. This means they are inexpensive and will never require sharpening as long as you maintain them well. Also, the blade guards are ergonomically designed and are easy to grip which means you will not have to deal with any accidents. This Cuisinart Advantage 12-Piece Knife Set has so much to offer if you can get over how colorful they are. The company has been around for years and will not be going anywhere anytime soon.
6-Piece Non-Stick Resin Knife Set
This is yet another colorful kitchen knife under $100 set but they are made by another company that also has a great reputation in the knife industry. If you don’t know if color-coded knives are for you, I would highly recommend going with this set because they are much cheaper and you can test them out on your own. If they are not for you, you can return them and nobody loses. This Farberware Classic Color Series 6-Piece Knife Set comes with knives that are constructed of the toughest most durable materials on the planet which means you can expect only the best from these knives that will last you a lifetime. One thing you should know is that these knives are not dishwasher safe. You will have to wash them by hand to avoid ruining them through discoloration. Once again, if you are hesitant about color-coded knives, try this set-out and see how you feel before buying a more expensive set with more knives included.
Ginsu Chikara 8-Piece Stainless Steel Knife Set with Bamboo Block
Japan has known for its superior knives and knife craftsman takes this craft very seriously which is why they are the best. The Cooks knives are popular because of their dexterity in chopping, dicing, and slicing. Even the newbie chef can feel like a professional with the Ginsu Chikara 8-Piece Stainless Steel Knife Set and you will not believe the price. These are kitchen knives under $100 which you know is pretty special because they are so inexpensive and come from Japan. The handles are made of heat and water-resistant resin which means it will be very difficult for them to rust or corrode. One thing you have to take into consideration is that you MUST hand wash these knives or you will just be asking for trouble. They could discolor and you would have to shell out money for a brand new set. Follow this rule and they will last for years to come. My sister currently owns this and this is the recommendation she gave for this set so it would be wise to follow them.
Amazon Basics 14-Piece Knife Set with Block
The Amazon Basics 14 piece set is the cheapest kitchen knives under $100 you can buy right now. Amazon always offers great prices for whatever they sell and always ends up getting five stars across the board for their products which I find incredible. Lastly, it has a razor edge that allows for easy and precise slicing and dicing no matter what you cut through in the kitchen for your family. If you love cooking, then this is the knife set for you because it will make you feel like a professional chef. You will also receive a limited warranty that covers defective products do your investment will be safe. You will not regret this purchase and although it is a bit expensive, once you use it you will understand that you get what you pay for when it comes to the best products. When you see the smile on your family’s face after enjoying a delicious meal that you cooked, you will realize how worth it was to purchase this high-quality set for them.
Utopia Kitchen 13-Piece Block Knife Set
The Utopia kitchen 13 piece knife set is one of the best kitchen knives under $100. This knife block has rubber feet that prevent it from slipping so you will not have to worry about your knives accidentally falling on the floor. As far as quality is concerned, you cannot get any better than this company because they obsess over every single product they sell on the market. Also, the knife blocks forward slant allows for easy access to knives which means you will have a memorable cooking experience in your home. If all of this is not enough, you will also get a lifetime warranty that covers anything that can happen to your products while you use them like defects or damages.
For anyone who has ever used a basic Paring Knife to cut grapefruits for breakfast, you know the mess you made as a result. The best tool for this task is surely a specialized grapefruit knife and the difference might surprise you. Nearly all of the Best Grapefruit Knives are both simple and economical, yet priceless at performing their unique function. From even minimal research, you might start to wonder which is the best knife for cutting grapefruits and other tasty citrus. From the long list of available options, we’ve carefully selected the following 10 knives to suit any grapefruit lover. The best grapefruit knife for you can be certainly be found below as all are made especially for grapefruits and suit a range of prices as well as additional features. Enjoy your breakfast!
HIC Squirtfree Serrated Twin-Blade Grapefruit Sectioning Knife
Tired of your grapefruit fighting back? The HIC Squirt Free Serrated Twin-Blade Grapefruit Knife is specially designed to section grapefruit effortlessly with less mess. You will enjoy a more pleasant, squirt-less grapefruit experience. First, slice the grapefruit in half with the serrated blade, then flip it around to utilize the twin blade to separate the membrane from the flesh in a single swipe. Finally, you use the curved blade to free the single grapefruit sections from the rind. Super simple and effectively minimized both mess and waste. The knife has a wood handle so we recommend only hand wash in warm, soapy water.
Bring some color to your breakfast table with the Messermeister Pro-Touch 4-Inch Grapefruit Knife. This is a lightweight, serrated edged knife that is designed to separate the pulp sections of grapefruits and other citrus fruits from the pith gently and with minimal waste. The blade is serrated on both sides and is slightly curved at the tip to allow the knife to separate the usually hard to reach bits at the bottom of the fruit with ease. The blade is made from a quality, thick gauge 18-8 stainless steel that will not rust, bend, or deform. Particularly noteworthy is the comfortable non-slip, soft-grip handle which works equally well for both left and right-handed users.
The color matches a red Grapefruit but I can assure you that the Norpro Twin Blade Grapefruit Knife does work well on yellow Grapefruits as well. With stainless steel blades that are coated with nonstick material, separating the membranes and the flesh in one easy motion with the twin blade is a breeze. Flip the tool around to use the curved blade to quickly free the sections from the rind. The knife is dishwasher safe and works well for left and right-handed users. Anyone looking for a colorful and highly functional solution to simplify breakfast might agree that this is the best grapefruit knife!
What’s the most important meal of the day? Breakfast! Get your day off to a good start with the Deglon 4-Inch Grapefruit Knife and a tasty grapefruit. Creating a quick and healthy breakfast has never been so easy. Featuring high-quality 4-inch stainless high-carbon and hard-chromed surface steel blade, the knife is notched on both sides with a slightly curved end to match the fruit’s shape. With the serrated and curved blade, it’s easy to separate the rind from the pulp. The handle is made of durable, resilient and long-lasting acrylic which makes the knife dishwasher safe. Each Deglon knife comes with a lifetime guarantee against any fault of fabrication.
Trying to eat better and get your day off to a great start? Grapefruit is a delicious morning meal which can be quick and easy to serve with this Better Houseware Grapefruit Knife. Featuring as a double serrated stainless steel blade that is easy to keep clean, the angled tip of the knife effortlessly separates the membrane from the pulp. The comfortable, ergonomically-designed nylon handle offers a non-slip grip and is easy to hold, while being dishwasher safe as well. Better Houseware remains committed to the quality standards that have been maintained since 1939: quality houseware products and quality service.
Here is an incredible set that includes 2 Grapefruit knives and four special Grapefruit spoons. The knives have a double serrated blade so you can cut both ways. The spoons have serrated edges as well which makes it very easy to get the juicy flesh out of the Grapefruit. These unique spoons do not only work well with Grapefruits – you can use them for separating kiwis from the skin, scooping seeds out of squash, pumpkins and cucumbers plus much more in your kitchen! One contributor claims that this unique set includes not only the best grapefruit knives but also the best tools to scrape out the seeds from jalapeños and other small peppers.
For anyone who expects that the best grapefruit knife must be made from surgical grade, T420 high carbon stainless steel blade, this Rada Cutlery Grapefruit Knife is an easy choice. With the doubled serrated edge and slight curve to the blade, this quality knife is a highly effective mess-free citrus solution. The tip is angled and the 7-inch blade is both double-sided and serrated with small teeth. The handle is made of black resin and the knife can be washed in the dishwasher. I would still recommend washing every knife by hand! The knife is Made in the USA and comes with a lifetime warranty.
Ready for a healthy breakfast? Grapefruit is a quick and easy food to prepare. This HIC Grapefruit knife has a stainless steel 3.5-inch blade with serrated edges that make it easy to separate out the membrane and the rind. The riveted wooden handle is smooth and easy to grasp. If the best grapefruit knife for you is also the simplest, this might be your best bet.
Similar to the colorful knife above from the same company, this Norpro knife has two blades as well. This particular knife comes with a rosewood handle and a silver blade which some might favor over the red and yellow knife. With the Norpro 1270 Squirtless Grapefruit Knife, you can get a clean squirt-free cut. The serrated stainless double steel blade separates the fruit from the interior membranes while the curved blade separates the grapefruit from the rind. For both left and right-handed users. Hand washing recommended because of the wooden handle.
Here are our second Grapefruit preparation and service set on the best Grapefruit knives site. The knife has stainless steel dual-sided and serrated blades with a nice yellow grip in the middle. The Grapefruit spoons come also with serrated edges. Even when you never need four spoons at a time you might have one or two in the dishwasher and are happy you have a spare one. By the way – I eat my Kiwi’s and Passion Fruits with this spoon as well. Trudeau gives a 5-year warranty. The knife is dishwasher safe and easy to clean.
You know you want to get an iron pan. Now you need to know how to choose an iron pan. First, you need to know if you want a Cast, Wrought or a Carbon Steel Pan. And after that, you will be overwhelmed by the many companies out there. We are here to help!
We like to use iron pans and iron skillets in our kitchen because they are very durable. We prefer to use these models:
1. Place: Our Favourite Frying Pan
The De Buyer Mineral B Element! The iron pan we’ve been frying with for years. Not too expensive, durable and beautiful to look at. This makes the De Buyer Mineral B Element the best iron pan for us. You can find out more about this iron pan in the detailed test report of De Buyer Mineral B. Read our full review of the pan.
The Lodge Cast Iron Combo-Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. We like to use this pan-pot combination very much. Much heavier than De Buyer’s, the cast iron pan is perfect for grilling or making pizza. Together this set is suitable for baking bread, as a roaster or for casseroles. A great all-rounder for every kitchen. For the price, you get a lot of performance. In our test report on the Lodge combi-pot, you can find out more about the possible uses. Made in the USA
Beautiful but expensive: Skeppshult is known for producing extremely high-quality pans. However, these also have their price. Apart from that, this pan is very good to use in the kitchen. Thanks to the beautiful wooden handle, the pan can be used very well as a serving pan and makes a high-quality impression at the table. More in our Skeppshult iron pan review.
Iron pans are very robust and durable when handled correctly.
Very good iron pans can be purchased from 30 $ – 50 $.
Iron pans can develop a good non-stick effect.
Iron pans have been used in the kitchen for several hundred years. Compared to many other types of pans, they are very robust and inexpensive, real workhorses. When used correctly, iron pans become better and better: a patina forms in the pan, which acts like an anti-stick layer and even prevents fried eggs from sticking to it. In this article, we want to give you an idea of what iron pans are all about and what their advantages and disadvantages are. If you are looking for a good iron pan, then you should read our iron pan recommendations
The different types of Iron Pans
There are currently three types of iron pans, which differ mainly in the way they are made:
Cast Iron Pans
Cast iron pans are made of iron which contains between 2.5 and 4 % carbon. The iron is heated and then poured into pan molds. It is relatively brittle, but hard and does not deform. Cast iron ladles are usually heavier than carbon steel or wrought iron ladles of comparable size. For one simple reason: cast iron is usually cast thicker than the other two types of pans. A good example of a cast iron pan is the Lodge Cast Iron Combo-Cooker set.
Wrought Iron Pans
Wrought iron pans are forged into shape with hammers. The iron of wrought iron pans also contains less carbon than the iron of cast iron pans. The pans are thinner than cast iron pans and therefore also lighter. However, they can also curve if there are large differences in temperature (e.g. if the center is heated much more than the edge). Under the wrought-iron pans, we can recommend the Lodge iron pan. They are even Made in the USA! We have more information about wrought iron pans on this page.
Carbon Steel Pans
Carbon steel pans are also made of unalloyed iron, which contains more carbon than wrought iron but less than cast iron. When delivered, the pans are silver, but when used they turn black. They behave similar to forged iron pans and can warp. These pans are made by deep-drawing a piece of sheet steel, i.e. a steel plate is drawn into shape. Our favorite: the De Buyer Carbon Steel Frying Pan. We have also a full review of the pan!
Properties of Iron Pans: Advantages and Disadvantages
can handle high temperatures
develop a non-stick coating
very durable and robust
usually relatively cheap
poor thermal diffusivity (take a long time to heat up and give off an even heat)
susceptible to rust if not cared for
Strongly acidic dishes attack the patina
Thermal properties of Iron Pans
You find a lot of nonsense about the thermal properties of iron pans on the Internet. We explain here whether it is true that iron pans provide even heat and store the heat well.
Heat distribution in Iron Pans
If an iron pan is placed on a gas burner, hot spots are created where the burner flame touches the bottom of the pan. If the middle of the iron pan is heated with a burner, the heat only slowly moves outwards. This results in a large temperature difference between the center and edge of the pan. An iron pan, therefore, conducts heat relatively poorly. This has to do with the thermal diffusivity of iron. (If you want to know more about the thermal properties of different pan materials, we recommend this article: Pan materials
Aluminum and copper ladles conduct heat much better, resulting in a more uniform temperature in all areas of the pan.
With electric and induction stoves, the difference is not as noticeable as on gas stoves, as the heat from gas flames is concentrated on a smaller area. With induction and electric cookers, the heat distributes more evenly. The prerequisite is, of course, that the diameter of the electric/induction fields used is greater than or equal to the diameter of the pan bottom.
However, if you only use the middle of the pan, e.g. when preparing a steak, you can rather neglect the poor heat distribution. If you want to use the whole surface, however, it becomes problematic: if your food protrudes above the center, it will cook slower in the places outside the center than in the center. This leads to unevenly fried pieces of meat.
Heat Capacity of Iron Pans
Iron pans have high specific heat capacity. Therefore, it takes a relatively long time for the cast iron pans to get really warm. Aluminum, in contrast, has a much higher specific heat capacity but has a much lower density. Heating a block of aluminum and a block of cast iron of the same volume to the same temperature will keep the block of cast iron much longer warm. Since in most cases, aluminum pans are similar or the same thickness as cast iron pans, cast iron pans stay hotter longer than aluminum pans. More about the heat capacity and specific values can be found here: Heat capacity of pan materials.
In summary, this means:
Iron pans usually take longer to heat up
The temperature at the bottom of the pan is less uniform than, for example, with aluminum pans
Iron pans store heat longer
Seasoning Iron Ians: Rust protection and Non-Stick effect
The food sticks in the iron pan? Then your iron pan is probably not properly seasoned. New iron pans are usually not burned in and the food sticks quite to them. Seasoning is a process in which oil, which is added to the pan and heated, creates a layer (the so-called “patina”) on the iron pan. This burnt-in oil layer forms the basic building block for the non-stick effect. After baking, the pan should be boiled more often with a relatively large amount of fat, as the patina improves as the pan is used. Later on, less oil or fat can be used. Unfortunately, there is no way to accelerate this process significantly. But it is not only for the non-stick properties that baking is good: the layer forms a protection against rust. We have summarised detailed information on seasoning and instructions in our article Seasoning an iron pan for you. There we also explain what exactly happens during the seasoning process.
What is an Iron Pan suitable for?
An iron pan is suitable for almost any dish if it is well seasoned. In the beginning, when the pan does not have a really good patina, more oil should be used. Acidic sauce, which cooks for a long time in the iron pan, can replace the patina. Bolognese or tomato sauce is better cooked in a stainless steel pot or pan. Iron pans are always recommended for steaks, but you can also make them in another pan. The only important thing is that it leads to a Maillard reaction, i.e. a browning of the outside of the meat. This works just as well in a Teflon pan as in an iron pan. Iron pans can also replace a pizza stone in the oven: Iron pans store a lot of heat and can, therefore, release a lot. This leads to a much better crust.
How to clean an Iron Pan
Ideally, it is sufficient to simply wipe the pan with a paper towel. Any germs will be destroyed during the next frying process. (From 70° Celsius bacteria die off, frying is normally done at a higher temperature). If there is still food left in the pan, you can remove it with a sponge and hot water. Contrary to popular belief, a well-grown patina does not make much of a difference (the emphasis is on a “good” patina). If you’ve just burnt your pan and haven’t used it often, don’t use detergent). This is also confirmed by the manufacturer of cast iron pans, Lodge.
What you should not do under any circumstances:
Use steel wool or other very rough, hard cleaning utensils: parts of the patina can be removed by mechanical friction.
Dishwasher: Dishwasher cleaner is more aggressive than hand washing detergent and can damage the patina. Burnt iron pans do not belong in the dishwasher!
Strong detergents (oven cleaner, sodium hydroxide): these detergents dissolve baked-on oil. This is good for the oven but bad for the patina. After all, we want the patina for a good non-stick effect.
Soak the pan for a longer period of time: this leads to strong rust formation.
After cleaning, you should take care of your iron pan:
How to take Care of Iron Pans
Iron pans like to rust. Therefore you should rub them thinly with oil after each use. This also strengthens the non-stick effect and helps to build up the patina. Iron pans do not require any further care. Should rust form, you can simply rub it off. Either with a rough sponge or if worse with some steel wool or emery paper. The pan will then have lost some of its patina where you rubbed it. If the areas are not too large, you can simply continue to use the pan. In the case of very large areas, you should burn the pan in again afterward.
How to Choose a Iron Pan
First of all the wall thickness is important: it should be 4mm or more. Unfortunately, very few manufacturers specify the thickness of the pan bottom. If the pan bottom is too thin, the pan will quickly warp.
Another quality feature is the handle:
Usually found on carbon steel pans (e.g. De Buyer)
Usually found on forged pans, sometimes on cheap carbon steel pans.
The pan is cast as a whole, the handle is part of the pan body.
With free-form hot-forged iron pans, the pan including handle is forged from one piece, i.e. the handle is connected to the pan from the beginning.
With welded pans, you should make sure that the welding points are large enough. This is often the weak point of cheap iron pans.
Also, check whether the pan can be held well. Cast iron pans are often very heavy.
How much is a good Iron Pan
Since the production of iron pans is relatively simple and the raw material is much cheaper than copper or aluminum, for example, there are usable iron pans already for around 25$. Iron pans of some manufacturers cost also over 180 $.
Iron Pans: Brands we can recommend
Cast Iron Pans:Lodge and Skeppshult. Lodge is much better value for money, but Skeppshult makes the nicer looking pans
Carbon steel pans: we have had very good experiences with De Buyer