Ultimate Guides to Kitchen Knives

What is the best way to sharpen kitchen knives? We shed a bit of light on it. When honing is no longer successful in restoring the “sharpness,” it is time to sharpen the blade again. When sharpening a knife, it is critical to ensure that the blade is sharpened at the proper angle.However, because sharpening…

Professional chefs and cooking aficionados can often make do with substandard cooking conditions and equipment. But not in the case of their knives. Chefs and Their Knives – a never-ending story. It has been said that a chef’s knives are the extension of their hands, and no decent chef will ever prepare, cook or present…

Everyone knows that kitchen knives are the backbone of all kitchens, not just professional ones. You cannot do a respectable profession deprived of high-quality tools, so a set of sub-par knives just won’t do what they are supposed to. Here are the main tools preferred by chefs in the world’s top restaurants and potential master…

Japanese swords and knives are very popular blades, mainly because of their remarkably sharp blades and stunning designs. That’s a given, considering that Japanese blacksmiths have a long history of samurai crafting. However, the knife-making culture in Japan wasn’t concentrated in only one particular. Instead, it was the combined knowledge, skills, and expertise of different…

Cutlery has always been part of human culture, evidenced from findings dating back thousands of years. Knives and spoons have been found in various excavation sites around the world, many of which were created during the Stone Age. Knives found from this period were shaped out of sharpened rocks or flint, while spoons were crudely…