There is so much confusion when it comes to knives. We want to help you to understand the complicated world of knives. Knife Knowledge to the rescue!
When buying a knife, it is certainly advisable to find out about the types of steel and choose one that meets your expectations of a knife. We have listed for you the most common steel types for kitchen knives. Aogami / Blue Paper Steel Literally, Aogami means “blue paper” in Japanese. It owes its name…
The Utility Knife: the all-rounder in the kitchen! Popular because of its functional, compact, and handy design. But what exactly makes a Utility Knife? And what exactly do you cut with it? In this article, we tell you everything you need to know about the utility knife! What is the size of a Utility Knife?…
Knowing what you need and which knife best suits your needs is essential if you want to buy a kitchen knife. The thickness of a Kitchen Knife The cutting properties of a kitchen knife are largely determined by the thickness of the knife. The thicker the kitchen knife, the more resistance it shows when cutting….
A sharpening steel is used to keep a knife in good condition, sharp for a long time. A sharpening steel is a rod of steel of approximately the same hardness as the steel of a knife. Run a kitchen knife over the sharpening steel 5 to 10 times on each side. This is usually enough…
In this article, we will answer your questions about convex grinding as best we can! We get a lot of questions about convex ground knives and how to sharpen them. Which knives are convex ground? How do I sharpen a knife with a convex edge? What tools and techniques do I need to sharpen convex…
How do I remove a Nick from a Knife Edge? Chipped knives: we get questions about this all the time. When we talk about a nick (notch) in a knife, we’re not talking about a transmitter that allows you to locate your knife or a salted snack. Chips (notches) are cuts on the cutting edge….
What is a Sharpening Rod? Ceramic Rod or Steel Rod? Which one for which knife? We answer these questions and every other you might have about Sharpening Rods. Why do you need a Sharpening Rod? The most important thing in a nutshell: With use, the cutting edge of a knife flips to one side, either…
What is a good Cutting Board? Wood or Plastic? Dishwasher or not? We answer these questions and every other you might have about Cutting Boards. The most crucial Knife Companion you will ever have If you work in the kitchen and handle knives on a regular basis, you will need a sturdy work surface. Make…
What is a Chinese Chef’s Knife? What are Chinese Knives used for? Why is it different from a Japanese knife? We answer these questions and every other you might have about Chinese Chef’s Knife. A Giant with surprisingly fine Qualities The Chinese cooking knife or cleaver From every kitchen in China, a commanding chef’s knife…
Kitchen, children, and knives? Yes, of course, but in the appropriate manner! Everything you need to know before you buy Kids Knives! Cooking Knives for Children Your child is unable to sit still, and he or she wants to chop vegetables and assist with the cooking? The little one can almost walk, and the little…