There is so much confusion when it comes to knives. We want to help you to understand the complicated world of knives.Knife Knowledge to the rescue!
What is a Cheese Knife? Do I really need a Cheese Knife? What are the different types of Cheese Knives? We answer these questions and every other you might have about Cheese Knives. Cheese Knives: a diverse selection (not exclusively for cheese fans) of knives. Cheese is a World in itself Cheese is an extraordinary…
What is a Paring Knife or Touring Knife? Do I need a Paring Knife? Different types of Paring Knives? We answer these questions and every other you might have about Paring Knives or Touring Knives in this post. Do you enjoy bringing “botanicals” to your table? Carefully and sparsely peeled, precisely trimmed, or even elegantly…
What is a Chef’s Knife? Do I need a Chef’s Knife? Different types of Chef’s Knives? We answer these questions and every other you might have about Chef’s Knives. A chef’s knife is the universal knife used by everyone in the kitchens of this continent, whether they are private home cooks or professionals working in…
What is a Bread Knife? What is it for? Should I cut fruit with it? Why is the blade serrated? We answer these questions and every other you might have about the long serrated Bread Knives. The Bread Knife Do you enjoy the smell of freshly baked bread that is still warm from the oven?…
What is a Deba Knife? What is it for and where is it from? We answer these questions and every other you might have about the famous Japanese Deba Knives. What is a Deba Knife? This powerful specialized for cutting fish and meat can be found in traditional Japanese kitchens as well as at fish…
What is a Santoku Knife? Do I really need a Santoku Knife? What are the different types of Santoku Knives? We answer these questions and every other you might have about Santoku Knives. Santoku: The all-purpose weapon of Japanese cuisine Because of their exceptional quality, traditional Japanese chef’s knives have long enjoyed a prestigious reputation…