There is so much confusion when it comes to knives. We want to help you to understand the complicated world of knives.Knife Knowledge to the rescue!
What is a Sharpening Rod? Ceramic Rod or Steel Rod? Which one for which knife? We answer these questions and every other you might have about Sharpening Rods. Why do you need a Sharpening Rod? The most important thing in a nutshell: With use, the cutting edge of a knife flips to one side, either…
What is a good Cutting Board? Wood or Plastic? Dishwasher or not? We answer these questions and every other you might have about Cutting Boards. The most crucial Knife Companion you will ever have If you work in the kitchen and handle knives on a regular basis, you will need a sturdy work surface. Make…
What is a Chinese Chef’s Knife? What are Chinese Knives used for? Why is it different from a Japanese knife? We answer these questions and every other you might have about Chinese Chef’s Knife. A Giant with surprisingly fine Qualities The Chinese cooking knife or cleaver From every kitchen in China, a commanding chef’s knife…
Kitchen, children, and knives? Yes, of course, but in the appropriate manner! Everything you need to know before you buy Kids Knives! Cooking Knives for Children Your child is unable to sit still, and he or she wants to chop vegetables and assist with the cooking? The little one can almost walk, and the little…
The Yanagiba Knife is also called Sashimi Knife or Sushi Knife The Sashimi Knife Raw fish served in beautifully sliced mouthfuls is a delicate affair. One that necessitates the use of an incredibly sharp knife. Every Sushi and Sashimi chef in Japan swears by the Yanagiba Knife, which is a Japanese fish filleting knife. Sushi…
What is a Nakiri Knife? What is an Usuba Knife? What are the different types of Nakiri and Usuba Knives? We answer these questions and every other you might have about these knives. The Nakiri Knife Profile Rectangular (Tokyo style), more rarely Santoku-like (Osaka style) side profile Tip blunt to rounded Blade dimensions typically 6.7…
What is a Gyuto Knife? Do I really need a Gyuto Knife? What are the different types of Gyuto Knives? We answer these questions and every other you might have about Gyuto Knives. Gyuto Knife Profile pointed blade, usually 7 inches (ca. 18 cm) to 8.3 inches (ca. 21 cm) long (in the professional field…
What is a Filleting Knife? Do I really need a Fillet Knife? What are the different types of Filleting Knives? We answer these questions and every other you might have about Filleting Knives. The Fillet Knife It is a favorite among fish aficionados and fishermen since it is the more nimble, finer-tuned brother of the…
What are Cleavers and Choppers? Do I really need a Cleaver or Chopper? What are the different types of Choppers and Cleavers? We answer these questions and every other you might have about Choppers or Cleavers. The Key Points of a good Cleaver at a glance Also known as kitchen cleaver, butcher cleaver, bone cleaver…
What is a Boning Knife? Do I really need a Boning Knife? What are the different types of Boning Knives? We answer these questions and every other you might have about Boning Knives. When working with bones, a boning knife comes in handy. The Boning Knife You may find that a boning knife becomes your…