Are you looking for a new Slicing Knife? We tested 23 for our list of the Top 10 Best Slicing Knives. Find your new favorite knife right here on our page.
J.A. HENCKELS INTERNATIONAL Classic 8-inch Slicing Knife
Slice as thin as you want! The Classic 8″ slicing knife is great for cutting roasts and hams for that next big get together. J.A. Henkles is a commercial company that produces in-demand chef quality products. Hot drop-forged construction for high durability, strength stainless steel is stain resistant. Triple-riveted, classic design handles are durable and comfortable. Fully visible tang for proper balance. Lifetime warranty against defects in material and/or craftsmanship. dishwasher safe, but handwashing is recommended. This knife is as good as Slicing Knives get!
Ergo Chef Prodigy Series Slicing Knife
This 12″ slicing knife is made of high-quality German type carbon stainless steel. The hollow grounds in the blade and exceptionally sharp cutting edge make cutting bread or dough easy and clean. Made by Ergo a leader in making knives for chefs. Nonslip TPR handle gives great control while cutting and works well with left or right-handed people. Easy to clean and easy to sharpen. Works great on meats, bread, and fruits. If this knife doesn’t slice the way you want, then probably nothing will.
Mercer Culinary Millennia 14-Inch Granton-Edge Slicer Knife
The exceptional blade delivers high-quality cutting ability that will surpass your other knives! This high carbon blade is made from quality Japanese Steel forged into a 14″ slicer knife that offers durability and razor sharpness. Easy to sharpen. Mercer Culinary knives are renowned the world over by serious chefs who are looking for unmatched quality and ease of use. The first-class handle offers finger grips, a finger guard, and slip-resistant grip. The knife has a limited lifetime warranty and is NSF certified.
Chicago Cutlery Walnut Tradition 10-Inch Serrated Slicing Knife
The beautiful, smooth wooden handle suits this classic style knife. Amaze your friends with this 10″ serrated blade knife. It is perfect for a crisp, clean-cut for freshly baked bread. The blade is made of high-tempered stainless steel that won’t rust and stays sharp. The handle is made of long-lasting walnut wood and secured with glimmering brass rivets that hold the blade securely to the handle. Because of the wooden handle, though over time, the color of the wood will fade.
Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle
One of a kind Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle. This knife has a high carbon stainless steel cold rolled blade that offers superior strength and durability. The long, smooth blade has a rounded tip to maximize cutting surface, ease of sharpening and safety. Made in Switzerland by Victorinox, the company that gave us the Swiss Army Knife, this knife has a lifetime warranty against manufacturing defects. The ergonomic and slip-resistant handle is NSF approved.
Sani Safe Roast Slicer
If you desire a clean, sleek, elegant look then this is the knife for you. This classy 12-Inch Silver Sani-Safe Scalloped Roast Slicer Knife by Dexter will amaze you. Made in the United States of America with stainless steel, this blade will look superb in your kitchen and provide an outstanding function. The individually ground edge is sharp and requires minimal care. Dishwasher safe and easy to clean, it is approved by the National Sanitation Foundation for safety.
Victorinox Swiss Classic 10-1/4-Inch Slicing Knife with Granton Edge
Cook like the famous chefs, who also use Victorinox Knives. This Victorinox Swiss Classic 10-1/4-Inch Slicing Knife has a Granton edge which enables a smooth, cute and clean surface. This Swiss company who brought us the Swiss Army Knife is among the finest in the world. Have the confidence of holding the ergonomic Fibrox slip-resistant handles. This knife is so easy to use and very versatile. You will amaze your friends with your culinary savvy.
Shun DM0720 Classic Hollow-Ground Slicing Knife, 9-Inch
This elegant Shun slicing knife, manufactured in Japan by Shun Cutlery, is one of the finest in its class. Great for cutting your sandwich at lunch or fine pastries at dinner. Layered stainless steel gives it a beautiful Damascus look. The blade is sharpened at a 16-degree angle, which is much sharper than other knives. The D-shaped handle provides comfort and control and is made out of durable Pakkawood and is certified for use in commercial kitchens by NSF. Lifetime warranty.
Mundial 5627-12GE 12-Inch Hollow Edge Slicing Knife, Black
Ready to carve that roast for your fine party or a warm family meal. This knife has class and sophistication. The 12″ hollow edge carving knife has a fully forged high carbon stainless steel blade, and the beautiful solid black handle has antimicrobial properties for safety and cleanliness. NSF certified so you know it meets high standards. This knife will make you stand out as the top-quality chef in your social group.
14″ Granton Edge Roast Beef Slicer – Columbia Cutlery
Be the carving master. The unique, clever design has a Granton edge that resists sticky food and cuts smoothly. Great for cutting roasts and other meats. The professional-grade blade is 14″ long and made of quality stainless steel. Made by Columbia Cutlery, this Roast Beef Slicer stands out as one of their finest products. The 5″ black Fibrox handle allows for a smooth grip. We professionally sharpen this before shipping, so you will get a fantastic better-than-factory edge too.