Are you looking for the best Santoku Knife? We tested 27 and have a list of the Top 10 Best Santoku Knives. We are sure you will find your new favorite Santoku knife!
- Kershaw Pure Komachi 2 Hollow Ground Santoku Knife
- Wusthof Classic 7-Inch Santoku Knife
- Shun Premier Santoku Knife
- Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
- J.A. Henckels International Classic 7-inch Hollow Edge Santoku Knife
- OXO Good Grips Professional 6-1/2-Inch Santoku Knife
- Cangshan X Series 59144 German Steel Forged Santoku Knife
- 18cm Santoku Hollow Ground Knife
- Mercer Culinary Genesis 7-Inch Forged Santoku Knife
- Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife
Kershaw Pure Komachi 2 Hollow Ground Santoku Knife
Considering the minimal cost, this is one of the best, safest, stylish, and effective knives in the cutlery industry. This Kershaw Komachi Santoku Knife provides great performance and stability due to lightweight and ergonomic design. It is a high-carbon stainless steel black knife with an ultra-sharp blade. It will last over time, and it is approved by the FDA – which only increases its credibility and dependability. Furthermore, it will bring a touch of style to any kitchen.
Wusthof Classic 7-Inch Santoku Knife
This appealing and elegant Wusthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. This is a classic Japanese-style chef’s knife designed for chopping, slicing, and dicing your favorite foods. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. Also, its super sharp blade, bolster, and tang are forged from a single high-carbon piece of stainless steel, assuring a prevailing lifespan.
Shun Premier Santoku Knife
This beautiful and unique Santoku Knife by Shun is one of the most predominant knives. It will give you a range of uses like slicing, dicing, mincing, boning, crushing, and cutting to create your favorite recipes. It features layered Damascus steel (dishwasher safe) with a striking fine hand-hammered finish and handles that comfortably adapt to your hand. Assuring a more stable and balanced cutting. It is the ideal 7” knife for everyday use.
Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
This marvelous Victorinox Santoku Knife is a beauty to get. It offers nothing but the best benefits. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. This Swiss blade will last a very long time. It is stamped from cold-rolled steel, and it is ice-tempered (a superior steel treatment technique). The blade is conical, and it is laser tested to ensure premium power and balance.
J.A. Henckels International Classic 7-inch Hollow Edge Santoku Knife
This fantastic J.A. Henckels International Santoku Knife will satisfy your cutting task needs and expectations. The 7” Santoku Knife blade is ultra-sharp and will perfect and effortlessly cut through meats, fish, vegetables, and fruits. It offers high-carbon German stainless steel and blades and bolsters are hot-drop forged. A Full-tang triple-rivet handle allows a steady cut to keep up with daily kitchen duties. It is a dishwasher-safe cutting tool and the manufacturer promises a lifetime warranty.
OXO Good Grips Professional 6-1/2-Inch Santoku Knife
Nothing helps better in cutting tasks than a great knife such as this professional Oxo Santoku Knife. It offers a vast amount of culinary possibilities for chopping and scooping your favorite ingredients. It is made of top-quality materials for improved balance and features a soft non-slip handle which enables a comfortable and safe handgrip for extra convenience. This knife features full-tang stainless steel blades, super strong and sharp, that will provide great durability over time.
Cangshan X Series 59144 German Steel Forged Santoku Knife
The Canshan Santoku Knife is a must-get. No matter if you are a culinary expert or a beginner cook. This 7” X50Cr15MoV German steel forged HRC 58 +/- 2 on the Rockwell hardness scale cutting tool focuses on an ergonomic well-balanced 5.25” handle for improved cooker’s comfort and hand rest. It is a full tang knife with a keen Asian style cutting hollow edge and its ultra-sharp blades allow a fine cut of meats, fish and other of your favorite ingredients.
18cm Santoku Hollow Ground Knife
This wonderful Global Santoku Hollow Knife will become a cooker’s best friend at the time of dynamically cutting and slicing with effortless motion. It is an all-purpose 7” hollow-ground type of knife ideal to prepare a whole variety of recipes. Its super-sharp blades are high-tech molybdenum/vanadium stainless steel (as well as the handle) for a superior and everlasting endurance and face-ground with a long taper in order for the sharpness to prevail. Knife measures around 11” by 3”. Hand washing is recommended.
Mercer Culinary Genesis 7-Inch Forged Santoku Knife
Ergonomically shaped to aid you on demanding cutting tasks of one of the best Japanese chef knives available, the Genesis Santoku Knife by Mercer Culinary is no doubt, the choice to pick when looking for value and quality. It is a high-carbon, no-stain German X50 Cr Mo V15 cutting tool, rust, corrosion, and Discoloration-resistant. It is an NSF certified cutlery piece with a limited lifetime warranty.
Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife
This Rachael Ray Santoku Knife is a great and ergonomic choice for who seeks top quality for a fair price. This 7” knife features stainless steel which will add durability and endurance. It is a Japanese-style knife and its original and colorful orange handle – Rachael’s signature – offers a confident and secure grasp as you cut. In addition, it is corrosion and water-resistant and it will allow you to easily slice your favorite ingredients.