The Santoku Knife
Those who have become accustomed to the handling of a Santoku knife often swear by this kitchen helper from the Far East
- high blade provides space for supporting and cutting material
- extreme sharpness
- high precision
- more frequent regrinding required
- not rust-proof, therefore sensitive to moisture
- demanding handling
Unlike European knives, Santoku knives are sharpened in a V-shape. This makes them extremely sharp, but also more difficult to handle. They forgive fewer mistakes and break out more easily. But if you have your Santoku knife under control, you can work extremely precisely with it.
The Santoku knife is an all-rounder, suitable for processing meat, fish and vegetables. The blade of the Santoku is shorter than a chef’s knife. Characteristic is the blunt back of the blade, which forms a line with the handle. The cutting edge, on the other hand, protrudes far under the handle so that there is enough room for the fingers when cutting or chopping. The blade is less pointed so onions and garlic cannot be cut as well as with a European chef’s knife. However, the high blade offers enough space to support the finger bones of the leading hand when cutting and thus avoid injuries even when working fast. In addition, the large-surface blade can be used wonderfully to transport cuttings into a pot or bowl.
In addition to the grinding, it is above all the steel used that is responsible for the proverbial sharpness of the Santoku knives. The knives are usually forged from several layers of carbon steel, which are folded into each other. This manufacturing process leads to the characteristic patterns and structures of the Japanese knife blades. But it also makes them more maintenance-intensive because the carbon-rich steel is not stainless and becomes more brittle. The knives are therefore very sensitive to moisture and hard cutting surfaces. They also have to be reground more frequently than European knives. Anyone who does not shy away from this extra work will have a precision tool that can be used all around.
Kershaw Pure Komachi 2 Hollow Ground Santoku Knife
Considering the minimal cost, this is one of the best, safest, stylish and effective knives in the cutlery industry. This Kershaw Komachi Santoku Knife provides great performance and stability due to lightweight and ergonomic design. It is a high-carbon stainless steel black knife with an ultra-sharp blade. It will last over time and it is approved by the FDA – which only increases its credibility and dependability. Furthermore, it will bring a touch of style to any kitchen.
Wüsthof Classic 7-Inch Santoku Knife
This appealing and elegant Wüsthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. Also, its super sharp blade, bolster, and tang is forged from a single high-carbon piece of stainless steel assuring a prevailing lifespan.
Shun Premier Santoku Knife
This beautiful and unique Santoku Knife by Shun is one of the most predominant knives. It will give you a range of uses like slicing, dicing, mincing, boning, crushing and cutting to create your favorite recipes. It features layered Damascus steel (dishwasher safe) with striking fine hand-hammered finish and handle that comfortably adapts to your hand. Assuring a more stable and balanced cutting. It is the ideal 7” knife for everyday use.
Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
This marvelous Victorinox Santoku Knife is a beauty to get. It offers nothing but the best benefits. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. This Swiss blade will last a very long time. It is stamped from cold-rolled steel and it is ice-tempered (a superior steel treatment technique). The blade is conical and it is laser tested to ensure premium power and balance.
J.A. Henckels International Classic 7-inch Hollow Edge Santoku Knife
This fantastic J.A. Henckels International Santoku Knife will satisfy your cutting task needs and expectations. The 7” Santoku Knife blade is ultra-sharp and will perfect and effortlessly cut through meats, fish, vegetables, and fruits. It offers high-carbon German stainless steel and blades and bolsters are hot-drop forged. Full-tang triple-rivet handle will allow a steady cut to keep up with daily kitchen duties. It is a dishwasher safe cutting tool and the manufacturer promises a lifetime warranty.
OXO Good Grips Professional 6-1/2-Inch Santoku Knife
Nothing helps better in cutting tasks than a great knife such as this professional Oxo Santoku Knife. It offers a vast amount of culinary possibilities for chopping and scooping your favorite ingredients. It is made of top quality materials for improved balance and features a soft non-slip handle which enables a comfortable and safe handgrip for extra convenience. This knife features full-tang stainless steel blades, super strong and sharp that will provide great durability over time.
Cangshan X Series 59144 German Steel Forged Santoku Knife
The Canshan Santoku Knife is a must-get. No matter if you are a culinary expert or a beginner cook. This 7” X50Cr15MoV German steel forged HRC 58 +/- 2 on the Rockwell hardness scale cutting tool focuses on an ergonomic well-balanced 5.25” handle for improved cooker’s comfort and hand rest. It is a full tang knife with a keen Asian style cutting hollow edge and its ultra-sharp blades allow a fine cut of meats, fish and other of your favorite ingredients.
18cm Santoku Hollow Ground Knife
This wonderful Global Santoku Hollow Knife will become a cooker’s best friend at the time of dynamically cutting and slicing with effortless motion. It is an all-purpose 7” hollow-ground type of knife ideal to prepare a whole variety of recipes. Its super-sharp blades are high-tech molybdenum/vanadium stainless steel (as well as the handle) for a superior and everlasting endurance and face-ground with a long taper in order for the sharpness to prevail. Knife measures around 11” by 3”. Hand washing is recommended.
Mercer Culinary Genesis 7-Inch Forged Santoku Knife
Ergonomically shaped to aid you on demanding cutting tasks of one of the best Japanese chef knives available, the Genesis Santoku Knife by Mercer Culinary is no doubt, the choice to pick when looking for value and quality. It is a high-carbon, no-stain German X50 Cr Mo V15 cutting tool, rust, corrosion, and Discoloration-resistant. It is an NSF certified cutlery piece with a limited lifetime warranty.
Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife
This Rachael Ray Santoku Knife is a great and ergonomic choice for who seeks top quality for a fair price. This 7” knife features stainless steel which will add durability and endurance. It is a Japanese-style knife and its original and colorful orange handle – Rachael’s signature – offers a confident and secure grasp as you cut. In addition, it is corrosion and water-resistant and it will allow you to easily slice your favorite ingredients.