Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife
The 5 inch Walnut Tradition Boning Knife from Chicago Cutlery is the best boning knife for separating meat from the bone. The Taper Grind edge ensures a long life before needing to re-sharpen. The contoured handle is made of pure walnut and is secured by brass rivets for a sleek and aesthetically pleasing design. The smooth handle provides an easy grip and the thin blade allows for access to even the smallest spaces. This knife is not only great for boning but for any of your daily kitchen needs.
J.A. Henckels International Classic 5.5-Inch Stainless Steel Boning Knife
This Spanish made boning knife from J.A. Henckels makes deboning a breeze. The International Classic 5.5 inch stainless steel blade of this boning knife easily removes bones from poultry, fish and other meats. The flexible blade from high-quality German stainless steel is perfect for working with large bones and pulling the meat from the bone. The narrow handle makes this an ideal blade for someone with smaller hands working on deboning. The knife comes packaged sharp and holds its edge very well.
Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle
The curved, flexible stainless steel blade of the Victorinox Cutlery 6-Inch Curved Boning Knife is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone. The fibrox handle that is unique to Victorinox products provides a textured, no-slip design for comfort and support. The additional finger guard ensures a safe cut every time as your kitchen gets wet or slippery. The edge holds sharpness well so that you may use this knife time and time again.
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle
The Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife is the perfect knife for cutting through ribs, chops and other bones. The combination of the curved blade, high carbon stainless steel, and slip-resistant handle ensure that the knife is easy to manage and help you to achieve the perfect cut every time. The blade has a bolsterless edge for use of the entire edge and ease of sharpening. The curved blade is especially useful when you need to cut close to the bone. While this knive is dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Update International (KP-04) 6″ German Steel Curved-Blade Boning Knife
This hand-honed curved blade knife is the perfect knife for any of your boning needs. The Update International 6″ German Steel Curved-Blade Boning Knife comes in packages of 1, 4 or 12 – so you can even equip an industrial kitchen. The white handle gives the knife a unique, sleek and professional appearance. The arc and sharpness of the blade give this knife the ability to debone small animals and fish or larger animals such as deer or hogs.
Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle
The perfect knife can be found in the Victorinox 6-Inch Flex Boning Knife with Fibrox Handle. The 6-inch handle creates an easy to grip, no-slip surface perfect for detailed fish deboning. The thin and flexible stainless steel blade is ideal for separating the flesh from the bone in poultry, like chicken and duck, as well as fish and other types of meat. The bolsterless edge on the blade allows for use of the full blade and easy sharpening.
J.A. Henckels International Forged Premio 5.5-Inch Boning Knife
A J.A. Henckels International Forged Premio 5.5-Inch Boning Knife is the perfect combination of elegance and practicality. The handle is triple-riveted providing comfort and total control of the blade. The satin-finished blade ensures the perfect cut every time. The moderately flexible blade allows for easy peeling and slicing as well as the deboning competent. The knife comes sharp and keeps its edge through prolonged use from cutting fruits and vegetables to deboning fish, chicken and wild game.
Dexter-Russell (S131F-6PCP) – 6″ Boning Knife – Sani-Safe Series
Dexter-Russel knives are known for being top quality cutlery and the Sani-Safe Series’ 6 inch boning knife is no exception. The handle is made with grip-tex material to ensure user safety during even the most detailed jobs, not to mention the best quality of sanitation. The curved, flexible blade is perfect for deboning small animals and fish but is also great for cutting tomatoes and other delicate items. Although flexible, the blade is still strong enough for any deboning job.
Victorinox 6-Inch Curved Boning Knife, Rosewood Handle
The Victorinox 6-Inch Curved Boning Knife boasts a beautiful rosewood handle so that you may debone any fish, meat or poultry in style with a precision that cannot be matched. The high carbon stainless steel blade and bolsterless edge allow for the sharpest blade and full use of the instrument. A special tempering process allows for a blade that can be sharpened time and time again. The rosewood handle isn’t just beautiful but also designed for comfort and support for the cleanest cut imaginable.
Global G-2 – 8 inch, 20cm Chef’s Knife
Lightweight, flexible blade, stainless steel and dimpled safety grip – all of these features come together to make the Global Cromova G-21 Flexible Boning Knife one of the best knives on the market. The blade’s edge holds sharpness through many uses. The unique and modern design makes this knife easy to spot amongst your other utensils and cutlery. Whether you are a professional chef working in a five-star kitchen or a first timer learning to make the perfect steak at home, this knife is the one for you.