This appealing and elegant Wusthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. This is an adequate tool for who seeks a high-caliber cutting experience and performance. Also, its super sharp blade, bolster and tang are forged from a single high-carbon piece of stainless steel assuring a prevailing lifespan.
Considering the minimal cost, this is one of the best, safest, stylish and effective knives in the cutlery industry. This Kershaw Komachi Santoku Knife provides great performance and stability due to lightweight and ergonomic design. It is a high-carbon stainless steel black knife with an ultra-sharp blade that will last over time and it is approved by the FDA – which only increases its credibility and dependability. Furthermore, it will bring a touch of style to any kitchen.
This beautiful and unique Santoku Knife by Shun, is one of the most predominant knives that will give you a range of uses like slicing, dicing, mincing, boning, crushing and cutting to create your favorite recipes. It features layered Damascus steel (dishwasher safe) with striking fine hand-hammered finish and handle that comfortably adapts to hand shape assuring a more stable and balanced cutting. It is the ideal 7” knife to use for reunions, holidays or everyday use.
This marvelous Victorinox Santoku Knife is a beauty to get. It offers nothing but the best benefits. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade, which by the way, will last a very long time. It is stamped from cold-rolled steel and it is ice-tempered (a superior steel treatment technique). Blade is conical and it is laser tested to ensure premium power and balance.
This fantastic J.A. Henckels International Santoku Knife will satisfy your cutting task needs and expectations. The 7” Santoku Knife blade is ultra-sharp and will perfect and effortlessly cut through meats, fish, vegetables and fruits. It offers high-carbon German stainless steel and blades and bolsters are hot-drop forged. Full-tang triple-rivet handle will allow a steady cut to keep up with daily kitchen duties. It is a dishwasher safe cutting tool and manufacturer promises a lifetime warranty.
Nothing helps better in cutting tasks than a great knife such as this Professional Oxo Santoku Knife. It offers a vast amount of culinary possibilities for chopping and scooping your favorite ingredients. It is made of top quality materials for improved balance and features a soft non-slip handle which enables a comfortable and safe hand grip for extra convenience. This knife features full-tang stainless steel blades, super strong and sharp that will provide great durability over time.
The Canshan Santoku Knife is a must-get. No matter if you are a culinary expert or a beginner cook. This 7” X50Cr15MoV German steel forged with HRC 58 +/- 2 on the Rockwell hardness scale cutting tool focuses on an ergonomic well-balanced 5.25” handle for improved cooker’s comfort and hand rest. It is a full tang knife with keen Asian style cutting hollow edge and its ultra-sharp blades allow a fine cut on meats, fish and other of your favorite ingredients.
This wonderful Global Santoku Hollow Knife will become a cooker’s best friend at the time of dynamically cutting and slicing with effortless motion. It is an all-purpose 7” hollow-ground type of knife ideal to prepare a whole variety of recipes. Its super sharp blades are high-tech molybdenum/vanadium stainless steel (as well as handle) for a superior and everlasting endurance and face-ground with long taper in order for the sharpness to prevail. Knife measures around 11” by 3”. Hand washing is recommended.
Ergonomically shaped to aid you on demanding cutting tasks of one of the best Japanese chef knives available, the Genesis Santoku Knife by Mercer Culinary is no doubt, the choice to pick when looking for value and quality. It is a high-carbon, no-stain German X50 Cr Mo V15 cutting tool, rust, corrosion and discoloration-resistant. The taper-ground edge provides cooker to have more stability while holding it and its exceptional sharpness will help create the finest of slices. It is a NSF certified cutlery piece with a limited lifetime warranty.
This Rachael Ray Santoku Knife is a great and ergonomic choice for who seeks top quality for a fair price. This 7” knife features stainless steel which will add durability and endurance. It is a Japanese-style knife and its original and colorful orange handle – Rachael’s signature – offers a confident and secure grasp as you cut. In addition, it is corrosion and water resistant and it will allow you to easily slice your favorite ingredients.