Wusthof Classic Deba Knife is a classic style that is very versatile and belongs in every kitchen. Wusthof knives are well known to home cooks and serious culinary arts professionals.This seven inch blade has a curved edge which makes it ideal for slicing vegetables and fruits. But the angled point make it great for slicing fish and meats too. The angled edge makes a 20% sharper blade that resists corrosion and stays sharp. The handle has a full tang and is triple riveted to ensure durability and precision.
The wasabi is a common plant found in Japan related to horseradish. Wasabi has a tough stem and the Japanese have developed a stalwart knife to cut it known as a Deba Knife. Kai has named the Kai 6715D Wasabi Black Deba Knife because it is a tough, durable knife that will last you a lifetime. The 6-Inch blade has a single bevel design and is constructed of daido 1k6 high-carbon, stainless steel. Durable and sharp it will make thin slices without damaging the plant membrane. the handle is made from pakkawood, has a D shaped handle for a secure grip. Hand wash for best results. Limited Lifetime warranty.
Sleek, beautiful, powerful. The modern appearance will look fabulous in your kitchen or dining room. Great starter knife for someone who is learning the culinary arts. The Mercer Culinary Asian Deba Knife is a signature knife. Honed high carbon stainless steel German steel blade is 4 inches long and weighs 8 ounces. Has a traditional white wooden handle that is easy to grip.
Kai Seki Magoroku Kinju ST Japanese Deba Knife. The Deba knife is a pointed carving knife popular in Japan for cutting fish. This great knife will handily slice all manner of meats. The blade is made with Daido 1K6 high-carbon, stainless steel for superior edge retention. The beautiful handle is made of a sturdy polypropylene blend that is easy to keep clean.
Hand wash only; limited lifetime warranty, made in Japan
Knife and box set makes a great gift for any chef in your life! Vos Professional Classic Chef’s Ceramic Knife keeps its sharpness 15 times longer than a steel knife, will not rust or leave a metallic taste. the 8 Inch blade is great for slicing vegetables, fruits and boneless meats. Ergonomic green handle that is easy to grip. Comes with a protective sheath cover and a beautiful gift box for storage. This knife comes with a free Vos Bonus Cookbook.
Mercer Culinary Asian Collection Deba Knife has the look and feel of a professional Japanese chef’s knife. The 6″ blade is made from high carbon stainless steel that is razor sharp. the curved blade is excellent for chopping vegetables and fruits. Let the knife do the work for you! cuts with little effort on your part.The D shaped santoprene handle is easy and comfortable to hold. Certified NSF. Limited Lifetime warranty.
It’s not hard to be a great cook when you have the right equipement.Global makes a stunning, elegant look with the G-7 Oriental Deba Knife. Deba knives are great for cutting and filleting meats. The sharp point and 7 inch is made of high-tech molybdenum/vanadium stainless steel. Acute angled razor sharp blade.The stainless steel handle is covered with grips for comfort, security, great for people with small hands.Easy to clean. Lifetime warranty against defects and breakage.
Yoshihio artisan knives are hand crafted and are stunning and elegant to look at but it’s their high functionality that has captured the heart of professional chefs and home chefs.. The Yoshihio is made from Shiroko (White Steel #2) with High Carbon Steel blade. The blade rates 62-63 on the Rockwell scale. The round handle is shaped from Shitan Rosewood. A protective wooden sheath protects the knife when not in use.
Shun knives are in a class by themselves. Professional celebrity chefs like Alton Brown love the sleek professional look and superior blade. You too can chop veggies like a pro.Shun Pro Deba Knife is 81/4 inches and Ideal for filleting fish, beef, poultry or chopping vegetables. The D shaped handle is made of pakka wood and will rest comfortably in your palm for a secure hold. Hand wash for best results. Limited lifetime warranty.
Professional chef quality knives are handcrafted in Japan. These knives are not only functional, they are works of art. Yoshihiro Hongasumi quality with forged VG Stainless Steel blade has HRC 62-63 hardness level and is very durable and strong. This Deba style fish fillet Japanese Chef Knife has a 7 inch blade and a round shitan rosewood handle that is light and well balanced. comes with a natural magnolia wooden sheath that provides odor and stain resistance. Hand wash for optimal care.