The 5 inch Walnut Tradition Boning Knife from Chicago Cutlery is the best boning knife for separating meat from the bone. The Taper Grind edge ensures a long life before needing to re-sharpen. The contoured handle is made of pure walnut and is secured by brass rivets for a sleek and aesthetically pleasing design. The smooth handle provides an easy grip and the thin blade allows for access to even the smallest spaces. This knife is not only great for boning but for any of your daily kitchen needs.
This Spanish made boning knife from J. A Henckels makes deboning a breeze. The International Classic 5.5 inch stainless steel blade of this boning knife easily removes bones from poultry, fish and other meats. The flexible blade is perfect for working around large bones and pulling the meat from the bone. The narrow handle makes this an ideal blade for someone with smaller hands working on deboning. The knife comes packaged sharp and holds its edge very well.
The Victorinox Cutlery 6-Inch Curved Boning Knife is the perfect knife whether you are separating meat, poultry or fish – this is the knife to do it. The fibrox handle that is unique to Victorinox products provides a textured, no-slip design for comfort and support. The additional finger guard ensures a safe cut every time as your kitchen gets wet or slippery. The edge holds sharpness well so that you may use this knife time and time again.
The Forschner 6″ Semi Stiff Knife is the perfect knife for cutting through ribs, chops and other bones. The combination of the curved blade, high carbon stainless steel and slip-resistant handle ensure that the knife is easy to manage and help you to achieve the perfect cut every time. The blade has a bolsterless edge for use of the entire edge and ease of sharpening. The curved blade is especially useful when you need to cut close to the bone.
This hand-honed curved blade knife is the perfect knife for any of your boning needs. The Update International (KP-04) 6″ German Steel Curved-Blade Boning Knife comes in packages of 1, 4 or 12 – so you can even equip an industrial kitchen. The white handle gives the knife a unique, sleek and professional appearance. The arc and sharpness of the blade gives this knife the ability to debone small animals and fish or larger animals such as deer or hogs.
The perfect knife can be found in the Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle. The fibrox handle creates an easy to grip, no-slip surface perfect for detailed fish deboning. The thin and flexible stainless steel blade is ideal for separating the flesh from the bone in poultry, like chicken and duck, as well as fish and other types of meat. The bolsterless edge on the blade allows for use of the full blade and easy sharpening.
A J.A. Henckels International Forged Premio 5.5-Inch Boning Knife is the perfect combination of elegance and practicality. The handle is triple-riveted providing comfort and total control of the blade. The satin-finished blade ensures the perfect cut everytime. The moderately flexible blade allows for easy peeling and slicing as well as the deboning compotent. The knife comes sharp and keeps its edge through prolonged use from cutting fruits and vegetables to deboning fish, chicken and wild game.
Dexter-Russel knives are known for being top quality cutlery and the Sani-Safe Series’ 6 inch boning knife is no exception. The handle is made with grip-tex material to ensure user safety during even the most detailed jobs, not to mention the best quality of sanitation. The curved, flexible blade is perfect for deboning small animals and fish but is also great for cutting tomatoes and other delicate items. Although flexible, the blade is still strong enough for any deboning job.
The Victorinox 6-Inch Curved Boning Knife boasts a beautiful rosewood handle so that you may debone any fish, meat or poultry in style with a precision that cannot be matched. The high carbon stainless steel blade and bolsterless edge allow for the sharpest blade and full use of the instrument. A special tempering process allows for a blade that can be sharpened time and time again. The rosewood handle isn’t just beautiful but also designed for comfort and support for the cleanest cut imaginable.
Lightweight, flexible blade, stainless steel and dimpled safety grip – all of these features come together to make the Global Cromova G-21 Flexible Boning Knife one of the best knives on the market. The blade’s edge holds sharpness through many uses. The unique and modern design makes this knife easy to spot amongst your other utensils and cutlery. Whether you are a professional chef working in a five star kitchen or a first timer learning to make the perfect steak at home, this knife is the one for you.